Since I bought an oven, I have started making various delicacies, including coffee cocoa pound cake and persimmon crisp cake.
1. Coffee and Cocoa Pound Cake
Today I will share a coffee pound cake that can be made with just a stir. It is charred on the outside and dense on the inside. It is very delicious. Kitchen novice It’s easy to do too!
★Ingredients: 85g butter, 85g powdered sugar, 85g eggs, 25g coffee liquid, 100g low-gluten flour, 2g baking powder, 50g cocoa beans.
★Method:
①First use a Maxim coffee machine to extract the coffee liquid.
② Beat softened butter + powdered sugar until smooth, add egg liquid in 3 batches and mix well, add coffee liquid and mix well.
③Mix low-gluten flour + baking powder, sift and mix well, add cocoa beans and mix well.
④Pour into the mold and smooth it out, put it into the preheated Changdi Great Beluga oven, bake at 180° for 45 minutes, take it out after 15 minutes and mark a line, and continue baking until golden brown.
The aroma of coffee pound cake fills the room, you must try it! ?
2. Persimmon crispy cake
No need to whip! Stir and mix, the persimmon cake is a success, crispy on the outside, tender on the inside and super fragrant!
Persimmons this season are so delicious! Soft and sweet, the muffin cake has some persimmon inside, it’s so delicious that it makes you cry! Super simple method, 100% success!
★Cake body: 40g whole egg liquid, 75g light cream, 55g butter, 40g caster sugar, 125g low-gluten flour, 4g aluminum-free baking powder, 2 persimmons
★Cake Ingredients: 12g butter, 12g sugar, 20g cake flour.
★Method:
① First, chop all the ingredients into coarse grains and set aside.
②Mix the light cream + eggs + sugar + butter evenly, sift in the low flour and baking powder, and stir until there are no flour particles.
③Put the batter into a piping bag, squeeze half of the batter and add persimmon pulp, then squeeze the remaining batter and sprinkle with crispy flakes.
④Put it into the preheated Changdi Beluga oven and bake at 175 degrees for 30-35 minutes until it is completely puffed and golden brown.
Okay, that’s it for the editor’s sharing. Have you learned it?