1. Fried bacon with palm flower

2. Stewed chicken with palm flower

3. Cold palm flower

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It comes from palm. Palm, evergreen tree, spica, drawn from the axil of the top leaf of the stem, with many large sheath bracts at the base, pale yellow and pilose. Besides palm flower, palm bark, palm root and palm seed can be used as Chinese medicine.

in terms of taste, soup is not delicious, a little bitter, but it seems faint and fragrant.

Fish-seed-like palm flower is a good fruit in Gannan and Yunnan. They call it brown-wrapped or brown-wrapped rice, which can be eaten both raw and cooked. Brown rice can be divided into bitter and sweet, bitter is called bitter bamboo rice, and sweet is called jingzhu rice; Physically, the sweet body is wide, fat and plump, and the bitter body is round and slender.

There are two main ways to eat brown rice: frying and cooking. Stir-fried method is to wash and chop brown rice, and stir-fry with diced lean meat, shredded carrots and pickled vegetables.

The cooking method is to chop the washed brown rice and cook it in clear soup, and add dried pickles, chili paste, mashed ginger, scallion and coriander, which is bitter in taste and sweet in bitterness. It can also be cooked with Longjiang white fish to make brown rice wrapped white soup, which is the top grade of Tengchong cuisine.