2. Taste sour noodles. This way of eating is also unique to Xiangyang, making hot and sour noodles, ordering beer, and ordering a bunch of pot-stewed vegetables, and eating happily.
3. Kongming cuisine. In Xiangyang, commonly known as "pickles" and "Xiangyang kohlrabi", it was named after the creation of folklore by Kong Ming.
4. Yicheng prawns. Yicheng prawn is a popular snack in the 1990s. It has strong seasonality. From early summer to late autumn, it has a unique taste and is full of meat. It has been rated as the first famous dish in Xiangyang.
5. Bacon Baba. Xiangyang Yicheng special crispy potatoes, oily but not greasy, I still want to eat!
6. Roast eel. The meat of this dish is tender, smooth and delicious, crispy and delicious. Put a pen eel without a knife (just like an eel with the thickness of a brush rod) into a hot iron pot and let it jump to death. After removing the mucus, wash it with clear water, put sesame oil in the pot and fry it repeatedly with low fire. When the eel turns from hard to soft, add salt, pepper, ginger, garlic, shredded red pepper, hot sauce and other seasonings.
7, wrapped around the hoof. Xiangyang traditional cuisine, every family is ready for the New Year.
8, sand meat.
9. Three inserts. Oily but not greasy, very delicious!
10, Yicheng salted duck.
1 1, Nanzhang lard cake.
12, Yicheng fried chicken.
13, stir-fry shrimp.
14, shuanggou hot soup. Xiangyang local Hu spicy soup, on the basis of inheriting Henan Hu spicy soup, properly adjusts the taste and increases or decreases the ingredients, which is more in line with Xiangyang people's appetite and the taste is simply bursting!
15, roast chicken in Zhong Ding Street.