Preparation materials: 5g of flour, 1g of shallots, appropriate amount of salt, appropriate amount of allspice powder, 7g of edible oil (pastry), 5g of yeast powder, and 5g of flour (pastry)

Steps:

1. Mix flour and yeast powder evenly and knead with warm water to form soft dough, and cover.

2. Prepare pastry when the dough is proofed: put flour into a bowl, add appropriate amount of spiced powder and salt and mix well.

3. Heat the oil until it smokes slightly, and pour it into the flour while it is hot.

4. Stir well while it is hot to make crisp, and let it cool for use.

5. Cut the shallots into minced scallions.

6. The dough is fermented to twice the size, and the fermentation is completed.

7. Put the fermented dough on the chopping board and knead it evenly.

8, divided into small doses.

9. Roll out the preparation, spread the prepared pastry and sprinkle with chopped green onion.

1. Roll up from one end.

11. Pinch the two ends of the rolled medicine, gently twist it in your hand and put it vertically on the chopping board.

12. Roll into cakes and wake up for a few minutes.

13. Put the woken cake into the cake pan.

14. Bake until both sides are golden, and the cake body is bulging and light.

15. finished product.