Children's recipes refer to the following:

1. Kindergarten recipes on Monday. Breakfast, fresh milk, barbecued pork buns, Chinese food, minced pork scallops, stewed tofu, scrambled eggs with tomatoes, lean spinach, pork liver soup, fruits and Sydney.

2. Kindergarten Tuesday recipes. Breakfast, rice rolls vegetable porridge with sauce meat, Chinese food, tomato sauce, ham and eggs, papaya and crucian carp soup, fruit, bananas, dinner, sweet potato with milk and sesame paste.

3. Kindergarten Wednesday recipes. Breakfast, fresh milk onion oil rolls, Chinese food, braised carrots with barbecued pork, lettuce in oyster sauce, seaweed, shrimp skin, egg soup, fruit, apples, dinner, snow ear eggs and red dates in syrup.

4. Kindergarten Thursday recipes. Breakfast, pork liver and lean pumpkin porridge, Chinese food, bean sprouts ham, fried noodles with shredded pork and eggs, chicken feet and eyebrows, tofu pudding and pig bone soup, dinner, sour grandma fragrant bread.

5. Kindergarten Friday recipes. Breakfast, fresh milk, honey buns, Chinese food, fish patties with tomato sauce, fried cauliflower with beef, pork liver soup with minced mustard, dinner, minced green vegetables, eggs and butterfly powder.

Children's nutrition collocation:

1. Children's daily demand for cereal is between 18-26g, including 7-9g of meat, 6g of eggs, 2-25g of vegetables, 1-15g of fruits and 2ml of milk.

2. The selection of ingredients in the weekly recipes should be kept at 6-7, and the daily intake of ingredients in the recipes of children should be strictly in accordance with this standard. The ingredients must be matched with coarse and fine grains, with vegetarian dishes and with dry and thin ingredients.