Jianyi Chen is a famous Japanese chef. His father, Chen Jianmin, is known as the "God of Sichuan cuisine". The life experience of the father and son is one of the sources of inspiration for the creation of Little Master China.

Chen Jianmin was born in a peasant family in Zigong, Sichuan. 1930 Worked as an apprentice in Yibin, Sichuan. After that, he moved to various restaurants in Chongqing, Chengdu, Wuhan, Nanjing, Shanghai, Taiwan Province and Hongkong, where he studied as a "small owner" and made a name for himself in the kitchen.

From 65438 to 0952, 33-year-old Chen Jianmin went to Yokohama. With her excellent cooking skills, she laid the foundation, got married and had children. Six years later, he opened the first Sichuan restaurant "Sichuan Hotel" in Newbridge Tamura-CHO, Tokyo.

The plot of China's Little Master;

Liu maosin is a boy of 13 years old. He has always been very talented in cooking. After her mother's death, she inherited her mother's immortal Abe's famous Sichuan state-run restaurant and lived downstairs.

He and his sister jointly manage the chrysanthemums downstairs and live a quiet and comfortable life. However, an unexpected guest broke all this, and Shao An, the mother's apprentice, tried to occupy the restaurant. After some cooking encounters, Shao An was often defeated by his superb cooking skills and understanding of food, so he was appreciated by the prefect Li.