Fried crab is one of the delicacies. The main raw material is 6g crab. This dish is very delicious.

Basic content

Wash it first, without removing internal organs, and fry it in 9% oil until golden brown. Set aside.

then heat the pan and put the oil in, then add the minced garlic, shredded ginger, dried Chili, scallion, stir-fry, cooking wine, vinegar, soy sauce (Haitian soy sauce, straw mushroom soy sauce, this is for color matching)

You can put some light soy sauce (delicious fresh soy sauce from Guangdong, this seasoning), then add sugar, put some monosodium glutamate, and finally put the fried crab. .

just spit out the internal organs when eating. .

don't burn to death, put it in the oil pan alive and blow it up.

Although it's a bit cruel, it's really delicious. Although it's not so healthy, the crispy taste of fried food is really satisfying to eat, especially the fried crab, which makes the bite crash.

technology: frying

taste: homely taste

time: <; 3 minutes

calories: lower calories

Ingredients:

Cooking steps:

1. Wash the crab, drain it, cut it in half, and marinate it with salt and cooking wine for a while

2. Add proper amount of water to the flour

3. Add salt, onion and eggs to make batter

4. Not too thin

5. Drain the crabs, put them into the batter and mix well

6. The batter should not be too thin

7. Put the oil in the pan and burn it until it smokes slightly

8. Clip the crabs into the oil pan one by one

9. Fry them in low heat until they are golden

1. Take out the oil and drain them until they are all fried. Finished product. After re-frying, the color will be biased, but the shell will be crisp.