Hot Pot BBQ Chinese Western Food Fast Food Pasta Desserts Desserts Beverages Coffee Buffet Regional Specialties Hot Pot BBQ Chinese Western Food Fast Food Pastries Desserts Beverages Buffet Specialties What to eat is a question that we encounter every day. As the saying goes: Food is the most important thing for the people.

Eating is an eternal topic in human society. Fortunately, the wisdom of the working people is also infinite. In the process of social civilization, a variety of delicious and drinkable things have been invented. It can be said that there is nothing you can’t eat.

, only unexpected.

Today I will introduce to you some very well-known catering and delicacies for foodies to learn more about.

Hot pot gourmet hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products and other soup base types: mandarin duck hot pot, half spicy and half fresh, full spicy and full fresh, mushroom soup pot.

How to eat hot pot: 1. Blanch: scald in the pot; 2. Boil: put the ingredients into the soup and cook; 3. First meat and then vegetarian; 4. Add Chinese medicine and fry together; 5. Add some vegetables or tofu; 6.

, add a little beer; 7. After tasting the hot pot, eat some fruit.

Precautions Although hot pot is delicious, you must pay attention to hygiene and science when eating hot pot.

First, pay attention to the freshness of the ingredients; second, control the heat; in addition, be careful not to boil the soup, otherwise it will easily burn the mucous membranes of the mouth and esophagus.

VIEWNOW BBQ gourmet barbecue ingredients include flavored seasonings, fresh fruits, drinks, various vegetarian dishes, various meats, flavored fish and shrimp and other ingredients.

The main utensils include barbecue forks, barbecue skewers, barbecue charcoal, tin foil, barbecue nets, knives, wooden chopsticks, disposable paper bowls, metal basins, disposable paper cups, barbecue clips, disposable gloves, charcoal clips, lighters, etc.

Baking process 1. Make a fire: Prepare the oven, add charcoal to light it, put the charcoal to fully burn, then use tongs to spread the charcoal into a fire layer with a thickness of 1.5-2 cm; 2. Grilling: place the food on skewers

On the stove surface, directly brush meat and ribs with oil (brush both sides) and bake them, and then bake them over and over; 3. Place vegetables on the stove surface, then add vegetable spice powder, brush them evenly with oil, and toss them over and over.

, then sprinkle with chili powder and cumin, brush with oil and bake for a few seconds before serving.

Barbecue hazards include easy irritation, reduced protein utilization, the production of carcinogens, and parasite infection.

VIEWNOW Chinese cuisine mainly includes Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine. Cooking methods include frying, stewing, boiling, steaming, and stir-frying. The six ingredients are color (color), aroma (fragrance), and taste (

Taste), mood (artistic conception), shape (shape), nourishment (nutrition) Characteristics of Chinese food 1. In terms of ingredient selection, almost everything is eaten.

2. In the processing of raw materials, we pay great attention to knife skills.

3. In terms of cooking, there are various cooking methods.

4. In terms of taste, most of them have obvious salty taste and are full of changes.

5. In terms of staple food, Chinese food has a clear concept of staple food and non-staple food.

VIEWNOW Western food cuisine mainly includes French cuisine, British cuisine, Italian cuisine, American cuisine, Russian cuisine, German cuisine, other cuisines, French culture with knife and fork, 6 "M" Menu (recipe), Music (music), Mood (

Atmosphere), Meeting (meeting), Manner (etiquette), Meal (food) Western food features apple, cucumber, carambola, orange, longan 1. Pay attention to the combination of various nutrients.

2. Fine selection of materials and extensive use of materials.

3. Pay attention to seasoning and color. 4. Rigorous craftsmanship and exquisite utensils.

VIEWNOW fast food is mainly divided into traditional fast food and modern fast food according to the operation mode; Chinese, Western, Chinese and Western fast food, and other fast food according to the flavor of the dishes; single type fast food and combination fast food according to the variety and form; fast food features high fat, high salt, high

Sugar, a lot of seasonings, low-fiber foods, artificial additives, fast energy supply, color, fragrance, appetite stimulation, and unbalanced nutrition; healthy eating methods 1. Try to be balanced in your choices and add fruits appropriately; 2. Don’t choose too oily or too sweet foods.

or food that is too salty; 3. After fast food, you can drink barley tea, celery juice, cucumber juice and other drinks containing crude fiber; 4. Eat fast food in moderation and not too frequently.

VIEWNOW Pastry Gourmet Pastry Types: Buns, dumplings, cakes, dough balls, rolls, cakes, pastries, strips, rice, porridge, other processing methods: steaming, boiling, baking, frying, roasting,

The first step of making fried and stewed noodles is stirring and mixing; the second step is fermentation and shaping; the third step is making it; the ingredients for tomato and egg fried noodles are tomatoes, eggs, green onions, beans, 2 pieces of ramen pancakes, oil, and water.

Seasoning salt, sugar, vegetable MSG, pepper powder, tomato paste.

Method 1. Wash the tomatoes, cut them into small pieces, and marinate them with an appropriate amount of salt and sugar.

Wash the beans and cut them into sections, beat the eggs and chop the green onions.