Pork Knuckle Pot with Sour Soup

Ingredients: 1 potato, 1 handful soybean sprouts, 1 tomato, 3 pig knuckles, 2 cups Guizhou red sour soup, 2 rice sour soup cup, 2 stalks of green garlic, 2 stalks of chives, a little Houttuynia cordata, 2 slices of ginger, 2 tablespoons of cooking wine, an appropriate amount of oil, a little salt, 50g of Sichuan mustard, 1 teaspoon of green pepper oil

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1. Wash the pig's feet, cut them into large pieces and put them into a pot of cold water. Boil over high heat until foaming, take them out, wash them with hot water and drain them

2. Sit down again Put the pig's feet and hot water that has not covered the pig's feet into the pot, add cooking wine, green onion segments, and ginger slices, bring to a boil, and simmer over low heat for 1 hour (you can also use a pressure cooker for 15 minutes)

3. Wash the potatoes Peel and cut into 0.5cm thick slices, cut tomatoes into cubes, slice green garlic, cut Sichuan mustard into thick strips, cut Houttuynia cordata into sections and set aside

4. Pour oil into the wok and heat over medium heat until Heat 50%, add ginger slices and sauté until fragrant, add red sour soup, rice sour soup and an appropriate amount of pig's trotter soup, bring to a boil

5. Add Houttuynia cordata segments, soybean sprouts, tomato pieces, Add potato slices and mustard strips, add pig's feet, add salt and cook until the ingredients are cooked, sprinkle with green garlic slices, drizzle with a little green peppercorn oil and serve

Crispy Chicken Nuggets

Ingredients: 2 chicken legs, appropriate amount of oil and salt, 1 piece of ginger, 1 tablespoon of oyster sauce, 1 teaspoon of five-spice powder, 1/2 tablespoon of cooking wine, 1/3 tablespoon of sugar, 4 tablespoons of starch

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1. Clean the chicken legs and remove the bones and skin from the chicken legs. First, use a knife to cut a circle at the root of the chicken legs, cut off the chicken skin and chicken tendons, and cut with a sharp knife along the direction of the bones. Use a knife to cut through the muscle, remember not to cut all the way through. Just touch the chicken bones. Grab the chicken bones with one hand, hold the knife with the other hand and cut along the contact point between the bones and the chicken. When you get to the joints, pay attention to your skills. Cut off the chicken skin and chicken tendons and the chicken will peel off.

2. Cut the chicken into evenly sized pieces along the direction of the chicken.

3. Place the chicken pieces in a large bowl, add oyster sauce, salt, and ginger slices. Cooking wine, mix well, and marinate for 15 minutes

4. After the time is up, pick out the ginger slices, put the starch in a large plate, add the marinated chicken pieces, and mix well with your hands. Coat each chicken piece evenly with a layer of starch without sticking to each other. Leave it for a few minutes to allow the starch to regain moisture, so that the starch will not fall off easily during frying

5. Add oil to the pot and heat until 7-8% When hot, put the chicken pieces into the frying pan one by one. Do not pour them all into the oil pan, as it will easily fry into a ball.

6. When the chicken pieces are fried and set, change to medium-low heat and fry the chicken pieces. When the outside is golden and crispy, take it out to control the oil and put it on a plate

Grilled solid eggs

Ingredients: solid eggs, half an onion, sesame seeds, appropriate amount of cumin, appropriate amount of barbecue sauce (garlic sauce) An appropriate amount of chili noodles and two corianders

Method

1. Slice the solid eggs with a knife and shred the onions

2. Add chili noodles to the solid eggs. Soy sauce, a little salt, soy sauce, coriander, and shredded onions for pickling

3. Heat oil in a pan. When it is 8 minutes hot, add the pickled solid eggs and fry them. The solid eggs will be slightly burnt. Add seasonings, cumin, sesame, and barbecue sauce when ready

Seaweed Pleurotus eryngii

Ingredients: 4 Pleurotus eryngii, appropriate amount of salt, appropriate amount of flour, 2 eggs , appropriate amount of greens, appropriate amount of bread crumbs

Method

1. Prepare the materials

2. Wash and cut the king oyster mushrooms into strips, then add Marinate with a little salt for a while

3. Remove the water and beat 2 eggs

4. Pour in an appropriate amount of flour, stir into batter, and wrap the king oyster mushrooms in the batter

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5. Coat it with bread crumbs and fry it in oil pan

6. Fry the king oyster mushroom until golden brown, remove it, tear the lettuce into small pieces and cut into small pieces

8. Pour in the fried king oyster mushrooms and stir-fry evenly