The Wujiang fish originates from Jiangkou Town, Wulong. The fish from Jiangkou is a delicacy that all diners must make a pilgrimage to after leaving Wulong City.

Wujiang fish lives up to its reputation. The meat is fresh and tender, and it is best used for making soup.

River water tofu puddings are so-called well water, river water, and spring water tofu puddings. Two large rivers in Wulong and Wuhan meet, so they are mostly river water tofu puddings. The tofu puddings are relatively soft, not loose, and have the sweet aftertaste of the beans themselves.

Whether the bean curd rice is delicious mainly depends on the seasoning. The content of the small seasoning bowl is very complicated. The boss usually arranges the ingredients in a row and combines them freely, including onion, ginger, garlic, coriander, soy sauce, mustard grains, salt and pepper, MSG, sesame seeds, and peanuts.

, Zeer root powder, glutinous rice cake green pepper, spicy oil, spicy shell paste, pepper noodles, cooked vegetable oil, there are almost twenty kinds.

Mutton in Red Soup Chongqing people like to use fat black goats when eating mutton, and throw all the mutton and mutton into the pot to cook. Since the local people eat spicy food, the soup base is naturally red soup.

To eat authentic red soup mutton hot pot, you must come to Wulong, because the topography here determines that the mutton here is absolutely fresh and tender.

The hot pot is rippling with red oil waves, and the pieces of mutton and haggis in the pot are tumbling, and the alluring aroma permeates the surroundings.

The more the mutton soup is simmered, the thicker the soup will become and the taste will become more mellow. It is paired with several Wulong local specialties: chicken mushrooms, dried bamboo shoots, mountain red potato vermicelli, etc., which makes people enjoy eating.

Wanwan mutton evolved from the mutton soup pot. First, cook the fresh mutton with skin (authentic Wulong Wanwan mutton must be mutton with skin), remove and slice it, and then add ginger, garlic and secret spices to stew with mutton bones.

Soup, and then use mutton fat, watercress, pepper, chili and other spices to stir-fry the soup and stir-fry ingredients, add the chopped mutton to cook a pot of soup, and there will be a bowl left after the diners come. This is authentic

Bowls of mutton.

Thorny shoots are also called Thorny buds, Thorny crows, and Aralia aralia.

Thorn buds grow on forest edges, bushes, and forest clearings.

The young shoots of thorn buds are the edible part and can be eaten in various ways.

It can be eaten raw, fried, sauced, made into soup, stuffed, or processed into pickles with different flavors.

It is delicious, sweet, tender and mellow, with rich game flavor. It is a famous high-quality mountain vegetable and is known as the "King of Mountain Vegetables".

Dried Sheep's Finger is a famous specialty snack in Yangjiao Town, Wulong County, Chongqing City. It is said that this product is sourced from the natural spring water at the foot of Fairy Mountain and the gentle breeze of the mighty Wujiang River. It combines hundreds of years of traditional craftsmanship and nutritional and health research results, and finally condenses it into this smooth product.

Fragrant folk masterpieces.

Yangjiao Pear Wulong Yangjiao is not only famous across the country for its Yangjiao vinegar and dried Yangjiao beans, there is also a kind of fruit that is also very popular, and that is Yangjiao pear, which has a cultivation history of more than 250 years.

This kind of pear is different from the well-known ordinary pears. It has a round shape, like an apple, and its skin is golden and beautiful.

It tastes juicy, sweet and fragrant. The meat is white, crispy and tender. It has an excellent taste and a unique flavor of honey.