The Lijiang River is located in both Guilin and Yangshuo.
Lijiang River is a pearl among the beautiful rivers and mountains in China, and it is also the essence of Guilin scenery. It originated in Maoershan, xing an, northeast of Guilin, flowed through Guilin and Yangshuo, Guangxi, and finally poured into Gongcheng estuary of Pingle County, with a total length of 437 kilometers. Guilin Lijiang Scenic Area is the largest and most beautiful karst landscape tourist area in the world, with Guilin as the center, Xing 'an Lingqu in the north and Yangshuo in the south. The whole area is made up of Lijiang River in series.
Lijiang Scenic Area is famous for its unique landscape and magnificent caves. This poem describes the beautiful scenery of Lijiang River, "The river is green and the mountains are like jade hairpin". The mountains here are green, the water is beautiful, the caves are strange and the stones are beautiful, which is known as the "four wonders". The Lijiang River twists and turns, with peaks and peaks on both sides, and the mountains and rivers set each other off into interest, which is intoxicating. The karst caves along the Lijiang River are even more spectacular, among which the world-famous Qixingyan, Huangbu reflection and Yinziyan are the most famous.
Food recommendation near Lijiang River:
1. yangshuo beer fish: Yangshuo is a famous tourist city near Lijiang River, and yangshuo beer fish is one of the local specialties. This dish is cooked with fresh fish, beer, peppers and other seasonings. It tastes spicy and delicious and is a signature dish in Yangshuo.
2. Guilin rice noodles: Guilin rice noodles are a traditional food in Guilin, Guangxi, and are very popular in Guilin area near Lijiang River. This delicious food is a nutritious snack with tender rice flour as the staple food, pork, sausage, peanuts and other ingredients, with a light taste and delicious soup.
3. Crispy suckling pig: Crispy suckling pig is one of the traditional famous dishes in Guangxi, and it is also a special food in Guilin. This dish is mainly made of pork. After a special production process, the pork is crispy outside and tender inside, and the flavor is overflowing. When eating with garlic paste, sweet noodle sauce and other seasonings, the taste is rich.
above content reference: Baidu Encyclopedia-Lijiang River