Perch, of course. Although the price of yellow croaker is much higher than before, it is still cheaper than perch. Perch has been a famous fish since ancient times. Fan Zhongyan's poem "Fishermen on the River" reads "People on the river come and go, but they love the beauty of perch. You can see a boat in a leaf and haunt the storm." Zhang Yong, a poet in the Yuan Dynasty, also mentioned that perch "from Xiaogushan to Penglangji, the old tree is full of wind and yellow leaves, and no one can catch perch three feet fat in the autumn scenery." It can be seen that it is delicious.

here are two ways to make bass.

1. Fresh and steamed bass.

Ingredients: 1 bass, 1 scallion, 1 slices of ginger, 4g steamed fish soy sauce, 1g cooking wine, 1g cooking oil, 1 millet spicy,

salt added according to taste.

Step 1

Shred scallion and shredded ginger.

Production Step 2

Make three cuts on both sides of the perch, not too deep, evenly spread salt and cooking wine and marinate for 1 minutes. Put ginger slices on the knife edges on both sides of the fish, and put a piece of ginger under the fish, so that the bottom of the fish is suspended and steamed easily.

production step 3

put it in a pot and steam for 8 minutes, then turn off the fire and stew for 2 minutes and take it out. Spread shredded onion, shredded ginger and millet spicy on the bass. Heat the oil until small bubbles appear, pour it on shredded green onion, and then pour it on steamed fish and soy sauce.

2. Stewed bean curd with Hu spicy perch

Ingredients: 1 perch, 2g tender bean curd, 4g salt, 1 shallot, 1g white pepper, 3g ginger, 2g

Heat the oil in the pot in step 1

, add the ginger slices, stir-fry until fragrant, and pour in the perch pieces, without touching the fish yet.

production step 2

after the fish is fried to golden brown on both sides, pour in enough water to cover the fish pieces, turn on a big fire, and after boiling, add the onion and white pepper, which can fully release the fishy smell of the fish. Keep the fire burning, and the soup will turn milky white. Turn down the heat if you like clear soup.

after p>3 minutes, add salt and tofu and cook for another 1 minutes. You can eat with a little pepper.