The food is sandwiched with Custard Cream or Mayonnaise.

1. Pork floss and scallops are a common pastry. It is a specialty dessert made from sponge cake.

2. The specific method is: first mix eggs, flour, sugar and other raw materials and bake them into round sponge cake slices, then spread the fillings such as salad dressing or cream on the middle of the two cake slices, and then add the fillings on the outside. Evenly wrap it with a layer of crispy meat floss, and finally make it into a round and cute "little shell" shape.