Private kitchen food is the warmest and most delicious food on the table in the family. At home, we can freely choose ingredients and cooking methods according to our own tastes and preferences, and make delicious private dishes one after another. Today, I will share my home-cooked dishes so that everyone can enjoy the warm and family-like taste at home.

Material preparation

To make private dishes, you first need to prepare the ingredients. In my family, we usually choose ingredients such as fresh vegetables, meat, and seafood. Among them, vegetables are mainly green vegetables, beans, potatoes, etc., meats are mainly chicken, pork, and beef, and seafood are mainly shrimps, crabs, and fish. In addition, you also need to prepare some seasonings, such as salt, soy sauce, MSG, cooking wine, ginger, garlic, etc.

Private cooking steps

1. Sautéed diced chicken

Ingredients: chicken, green pepper, red pepper, ginger, garlic, salt, soy sauce, cooking wine, Starch, oil.

Steps:

1) Cut the chicken into small cubes, add salt, soy sauce, cooking wine and starch, mix well and marinate for 10 minutes;

2) Green pepper , cut the red pepper into small pieces, mince the ginger and garlic and set aside;

3) Heat the pan with cold oil, add the ginger and garlic and sauté until fragrant;

4) Add the chicken and stir-fry until it changes color;

5) Add green pepper and red pepper and continue to stir-fry;

6) Add appropriate amount of salt and soy sauce to taste.

2. Tomato scrambled eggs

Ingredients: eggs, tomatoes, salt, oil.

Steps:

1) Beat the eggs and set aside;

2) Cut the tomatoes into small pieces and set aside;

3) Heat Heat oil in a pan, add tomatoes and stir-fry;

4) After the tomatoes are cooked, add eggs and stir-fry;

5) Add appropriate amount of salt to taste.

3. Potato-roasted beef

Ingredients: potatoes, beef, ginger, garlic, salt, soy sauce, cooking wine, sugar, oil.

Steps:

1) Cut the beef into small pieces, add salt, soy sauce, cooking wine and sugar, mix well and marinate for 10 minutes;

2) Cut the potatoes Cut into small pieces and set aside;

3) Heat the pan with cold oil, add ginger and garlic and saute until fragrant;

4) Add beef and stir-fry until it changes color;

5) Add potatoes and an appropriate amount of water, cover the pot and simmer for 20 minutes;

6) Add an appropriate amount of salt and soy sauce to taste.

End

The above is my home cooking method. I hope everyone can try making it at home and enjoy the warm taste of home. Making private dishes can not only satisfy our appetite, but also make us feel the warmth and happiness of home.

Let’s make delicious private dishes together at home and enjoy the warm taste of home!