Slice pork belly, don't be particularly thin, otherwise the steamed pork slices will not be found; Dice green pepper, slice ginger or shred it (I like to shred it because it is not easy to feel it).
A total of 17.
Special food picture steamed noodles
(3) Put the sliced meat into a container, add appropriate amount of salt and soy sauce, mix well, add oil to the wok, heat, add shredded ginger, stir-fry the meat, then add green pepper, stir-fry for a while, then add appropriate amount of soy sauce, water and salt, cover the pan and stew for a few minutes. Note: there should be more soy sauce, salt and water, and the vegetable soup should be salty and the sauce color should be strong (because the noodles are not salted, the vegetable soup should be used to flavor and color the noodles).
(4) Put the steamed noodles on the front side [2] into a wok, and mix well with the fried vegetables with chopsticks and spatula. It is best to stir evenly. After stirring evenly, basically all the noodles are stained with a faint sauce color, and the vegetable soup is basically absorbed by the noodles without leaving too much residue. Therefore, it is difficult to master the dosage of soy sauce, salt and water when cooking.
⑤ Spread the cage cloth on the cage grid of the steamer (the cage cloth can also be evenly spread with Chinese cabbage leaves), spread the mixed noodles on the cage grid, cover the lid tightly (if necessary, add weight to the lid), steam in water, and take out the pot after 20-30 minutes. Nutritional value: Pork belly-Pork belly is rich in nutrition, easy to absorb, and has the function of supplementing skin nutrition and beautifying.