Preparation materials:

12g warm water

3g yeast

5g sugar

1g oil

25g flour

1g salt

1. Dissolve sugar and yeast in warm water, add oil and flour, finally add salt, knead into smooth dough, and cover with plastic wrap for fermentation.

2, fermenting to twice the size;

3. Roll it into a round cake with a thickness of about 1cm, and then punch some holes in the front with a toothpick;

4. Press some patterns with your favorite mold;

5. Let it relax in the cake pan for 1 minutes;

6. To start branding, first brand the bottom surface and color it;

7. Turn it over and then burn it until it is colored, and then burn it repeatedly, frequently to prevent scorching, lasting for about 2 minutes;

8. Let it cool a little, then cut it into pieces and put it on the plate.