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What delicacies in Ningbo will you never forget after eating them?

Water tower cake is a traditional snack in Ningbo. In the past, many breakfast shops sold water tower cake. A bowl of tofu curd with a piece of water tower cake is very satisfying, which has left a deep impression on many Ningbo people.

Water tower cake is steamed from rice flour. It is white in appearance and soft and sweet in the mouth. Some people also call it "water tower cake", "water drag cake" or "white rice cake".

Nowadays, there are more flavors of water tower cake, including original flavor, osmanthus flavor, sesame flavor, brown sugar flavor, cranberry flavor, etc. You can buy it in Nantang Old Street or Gulou.

Crystal oil buns Crystal oil buns are sweet buns. The suet grains are crystal clear, filling your mouth, and are sweet and delicious.

The preparation method is that the skin of the oil bag needs to be selected from white flour, fermented into dough, add an appropriate amount of edible stone soda, knead evenly and then pick it into a dough.

The white dough is stamped with red stamps, and it looks very good.

Youdun Youdun is also called shredded radish cake, because "dun" and "lamp" are the same in Ningbo dialect, so I used to think it was called oil lamp. It usually contains shredded radish and some plain fillings.

There are not many breakfast shops selling youdun nowadays. Do you remember the last time you had it?

Shengjian Shengjian is probably a very common food in the Jiangnan area.

Soft dough, evenly crispy bottom, springy meat, and delicious soup. If you bite into it, if anything is not right, it will be instantly thrown into the cold palace by the diner.

If a breakfast stall can make delicious pan-fried pancakes, its business will be good, at least in Ningbo.

You must dine in for the pan-fried pan-fried food. Get a small plate, fill it with rice vinegar and add chili sauce, which will definitely whet your appetite.

Xiaolongbao is famous for its thin skin, tender meat, juicy, fresh flavor and beautiful shape. It is also a delicacy that Ningbo people cannot part with.

On winter mornings, people would queue up to get a basket of their favorite stuffing. Whether it was fresh meat stuffing or other stuffing, they had to pay attention to "lift it gently, move it slowly, open the window first, and then inhale".

Soup." After eating, add some lemon juice to relieve the tiredness, and it will be more enjoyable.