Chongqing hot pot explanatory composition 1 If you are an out-and-out foodie, you must try Chongqing hot pot. Chongqing hot pot is fragrant, fresh and spicy, which makes people linger. Even if you stand in front of the hot pot restaurant, you can smell its fragrance. Spicy is the characteristic of Chongqing hot pot, cool is the pursuit of Chongqing hot pot, and of course, more importantly, delicious.
There are many kinds of side dishes in Chongqing hot pot, which are mainly divided into meat dishes and vegetarian dishes. Whether it is pork or beef, whether it is chicken or mutton; Whether it is in the ground or in the river, whether it is in the river or in the sea, as long as it is meat, it can be used for hot pot. Not to mention vegetables, vegetable leaves, vegetable leaves, instant pots, boiling and scalding resistance, and even some beautiful and delicious flowers are also excellent materials for scalding hot pot.
How to eat hot pot? The first thing you need is a bowl of seasoning, which is usually prepared by diners according to their own tastes. Seasonings include sesame oil, oil consumption, chicken essence, monosodium glutamate, Jiang Mo, minced garlic, minced pickles, douchi, crispy peanuts, pickled peppers, raw peppers, dried Chili noodles, pepper powder, sesame seeds, chopped green onion, sauce, vinegar and coriander. You also need a pair of long chopsticks to eat hot pot, which is twice as much as household chopsticks, because long chopsticks are an essential artifact to eat hot pot-mainly considering the safety of diners-the boiling oil in the pot will splash on your hands, which is very unpleasant. Most meat is poured directly into the pot and cooked until it is done. You can eat it directly, because the taste in the pot is full. If it is not enough, you can put the meat in the prepared seasoning and wrap it with seasoning before eating. This is another flavor. The most enjoyable thing is to eat it while it is hot, such as duck intestines, goose intestines, beef omasum and other cooked food.
Diners don't just throw them into the pot. They always pick them up with chopsticks and put them in the pot for ironing. The short time is two or three seconds, and the long time is only ten seconds. At this time, diners are the most patient. When the delicious food is cooked, they immediately scoop it up, then dip it in the seasoning bowl and put it in their mouths when thermal energy exists. At this time, your taste buds and the whole nervous system are occupied by this delicious food. From the tongue to the stomach, a delicious food gives you a carefree feeling and makes people want to stop. Some people have red faces and more and more sweat on their heads, so they pick up paper towels to wipe the sweat on their foreheads before eating. Even though they have burped, they still can't help but want to eat. It's so delicious that even a fairy will take another bite.
Chongqing people pay special attention to the atmosphere when eating hot pot, and putting a dragon gate array when eating hot pot can make the whole meal more abundant. After dinner, you smell of hot pot all over. Even if you don't say it, people know that you have eaten hot pot.
I am a native of Chongqing, and I know Chongqing very well. As the youngest municipality directly under the central government, Chongqing has not only good mountains, good water and good people, but also a good food culture. However, when it comes to food culture, I have to talk about Chongqing hot pot people again.
It is said that the trackers and coolies in old Chongqing can only afford butter, beef offal and peppers because they are poor. For convenience and delicacy, they cooked these ingredients in a big pot. Later, when the rich knew about it, they carried forward this way of eating.
Nowadays, the ingredients of hot pot are not so single, especially when eating buffet hot pot, there are more conditioners. What kind of sesame, oyster sauce, garlic paste, green pepper, red pepper, vinegar, salt, monosodium glutamate and so on are dazzling. Foodies can make oil dishes according to their own preferences, so that people can eat hot pot that suits their own tastes.
Some people say I don't like spicy food, so I don't eat hot pot. If you are such a person, you are all wet. Our hot pot in Chongqing is divided into red soup pot and mandarin duck pot. Yuanyang pot is also called pot in pot and mother-child pot. It looks like a concentric circle, with red soup on the outer ring and clear soup on the inner ring. This is a delicious food specially prepared for customers who don't like spicy food.
In addition to different forms, the four most important characteristics of Chongqing hot pot are hemp, spicy, fresh and fragrant. Let's get to the point first The most hemp material in hot pot is pepper. I don't know if I don't eat, but I'm shocked if I eat. If you accidentally catch a dish wrapped in pepper while picking vegetables, you should be careful. Don't underestimate these two peppers, they are the main players of Ma Ma. It is like a bomb, blooming on your taste buds. When you feel its explosive numbness, you can't help but spit out the food in your mouth. Let's talk about spicy again in boiling water. Pepper jumping in bubbles is a master of spicy. Although each one is only five or six centimeters, it will make you feel like summer in cold winter as long as you eat food for a few minutes. Let you constantly ask the waiter for boiled water, which makes you breathless and spicy. Let's see the freshness and fragrance! Fresh beef omasum, delicious duck intestines and fresh vegetables make your mouth water. Can you say it's not fresh? When you often walk past a hot pot restaurant, there will always be a smell that will make you linger here for a long time. Can you say it doesn't smell good?
I love Chongqing hot pot, because it has the characteristics of Chongqing people, warm and hot. I love my hometown, X Mountain City in Chongqing. Because this is where I grew up.
Chongqing Hot Pot Commentary Composition 3 pm 17 o'clock, officially arrived at the busy time of Chongqing Zaier Hot Pot Restaurant, and guests came here for dinner one after another.
The gatehouse of Chongqing Zaier Hotpot Restaurant is full of the characteristics of southern folk houses. If you forget to look at it, a gray riding wall gatehouse and red lanterns have a sense of standing out from the crowd, which is particularly eye-catching. Passing through this gatehouse is a deep lane 100 meters. There are a row of big trees on both sides of the road in the deep lane. Every 20 steps, red lanterns are hung on both sides of the road. The red lanterns are hidden among the green trees, which is pleasing to the eye.
Go to the end of the deep lane, which is Chongqing Zaier Hotpot Restaurant. At the entrance of the hot pot restaurant, there are some stone utensils full of peasant flavor, such as stone bowls, millstones and horse drinking troughs. There is also an interesting couplet on both sides of the store door, which reads: "I am used to spicy food and calling for bears, and dare to lift turtles to rise and fall." The horizontal criticism is: "Chongqing Zaier" seems to say that Chongqing people dare to eat spicy food and have great courage.
When I walked into the gate, the first thing I saw was a rickshaw carrying passengers and a modern thatched pavilion, next to which was a horse drinking trough with old house numbers written all over it. These things left a deep impression on people. Then turn right inside and you will find the Lantingge Folk Museum, which is a room as big as two rooms. There are many old tools and articles used by people decades ago in China, among which one mechanical computer left the deepest impression on me. When China made the first atomic bomb again, scientists used this computer to calculate the parameters. Seeing this old object, I deeply felt the poverty and weakness of China and its prosperity and strength now.
After leaving the museum, you can still see many ancient farm tools. On the wall leading to the backyard, there are two groups of words: "naive family style" and "farming and reading". Both groups of words are talking about educating future generations to be hardworking, enterprising and have a good atmosphere, so that the family can continue better. There is an awning boat, a Taiping car and two Young Mai Chen Fang machines in the backyard. Wu Pengchuan is an indispensable production tool for people in water towns. People use it to fish and carry passengers. Young Mai machine is a large tool used by farmers to remove impurities from grain. Taiping car is a four-wheeled car that only the rich can use in ancient times. Its name comes from its smooth walking. There is also a very big shell on this Taiping car: "Night Pearl", which is priceless and was taken from it. According to the owner of Chongqing Zaier Hotpot Restaurant, only shells are worth160,000 RMB.
Throughout the hot pot restaurant, a variety of trees and farm utensils coexist harmoniously, and the human landscape and natural landscape complement each other. These beautiful scenery make Chongqing Zaier Hotpot Restaurant unforgettable. This is really an edible museum!
Chongqing hot pot explanation composition 4 Chongqing has many characteristics. Look at the beautiful Dazu stone carvings, the diaojiao building by the river, the bustling skyscrapers in the city center and the great poles.
Speaking of Chongqing's delicious food, people will never forget Chongqing's spicy hot pot. One, hemp, two, spicy, three, spicy. Spicy and mellow, famous all over the world.
Hot pot is a traditional way of eating in China, which originated from the people and has a long history. Today's hot pot containers, seasoning methods, etc. After thousands of years of evolution, but one thing in common has not changed, that is, using hot pot and water (soup) to conduct heat to cook (rinse) food. This cooking method appeared as early as the Shang and Zhou dynasties, and it may be the first embryonic form of hot pot!
The hot pot in Chongqing is hemp and spicy. Spicy and mellow, famous all over the world. In Chongqing's hot pot, it has many characteristics, such as: boiling hot, various fuels, and different heat conduction methods, but both; It also fully ensures the heat of raw materials, and is combined with the seasoning of flavored dishes, which is hot, fresh and delicious. Fresh, the soup in Chongqing hot pot is very particular, and the soup used is made of fresh and fragrant raw materials and seasonings. This smell suits everyone. The original marinade was mainly spicy. Nowadays, there are two kinds of pots, commonly known as "Yuanyang pot". A pot is spicy and a pot is light, which is suitable for people who don't eat spicy hot pot. Dare to eat anything, when everyone eats hot pot, I don't know if you have found it. When we eat hot pot, what about vegetables, intestines, beef, mutton and frozen food? When eating hot pot, you can put some things you like to eat according to your personal preference. In hot pot, you are sure to get what you want. Enjoy it. When family members come to visit guests, sometimes everyone is busy. Then eat hot pot! Put the chafing dish bottom material into the big iron basin, and the guests will come, so that the whole family will not be busy up and down. Let's sit around and talk about fun. Being a lesbian is fast and convenient. You can also do this when eating with friends and family!
Visitors to Chongqing, if you don't taste Chongqing's delicious food, your trip to Chongqing will be in vain. You didn't eat the most distinctive hot pot in Chongqing. The spicy and delicious hot pot at the entrance will make you fall in love with the spicy and delicious hot pot and eat it one after another. Even if you are sweating, you can't stop your love for delicious hot pot.
There are more than these hot pots in Chongqing. Hemp, spicy and hot are just an obvious feature of hot pot. No matter in normal times or holidays, every hot pot restaurant will not leave a table, and it is full every day. This shows how famous spicy hot pot is in Chongqing. As long as you come from China, you will definitely know about hot pot. There are many hot pot restaurants at home and abroad. Chongqing's spicy hot pot not only developed in China, but also spread to Japan, the United States and Britain. Anyone who has eaten Chongqing spicy hot pot will not say that Chongqing hot pot is not delicious.
I love Chongqing, and I love Chongqing's food even more, but the only authentic Chongqing food that will not be shaken in Chongqing people's hearts, I think only spicy hot pot is worth remembering forever. I love Chongqing, but I love the spicy hot pot created by Chongqing people more.
No matter how far apart the countries are, whether at home or abroad, whether on five continents or all over the world, who eats delicious food and who doesn't know about Chongqing hot pot?
The practice of hot pot is more complicated. The simplest and most common family hot pot is made like this: add a proper amount of onion, ginger and garlic and stir fry with low fire. Stir-fry the fragrance, add water to boil, add some salt, then prepare ingredients and dip to eat, and you can eat.
Hot pot tastes good and looks good. There are all kinds of green vegetables in the fiery red soup, with pink duck intestines, white shrimp, black and brown beef ... some of them are covered with glittering fans. Just a glance will greatly increase your appetite! Picking up the hairy belly from the pot, "seven ups and eight downs" in the soup and eating it in a big mouth ... it's a pleasure to smell it, taste it and taste it!
Presumably many people can't eat spicy food, but they can't resist the temptation of Chongqing hot pot. If you want to try it, you must have a desperate idea in your mind. If you take a bite of magma-like soup, you may cry and drink water crazily, but you will feel hot and have an unprecedented pleasure.
Even in midsummer, when the temperature is thirty or forty degrees, the hot pot restaurant is still crowded with people, which is more prosperous than the business in the scenic spot. People are sweating all over the spicy hot pot, and some people even go shirtless. It seems that they are all "Chongqing hot pot poisoning"!
In winter, our family often eats Chongqing hot pot. Watching mother's figure dangling in the kitchen, she made a fire and put a big pot of red soup on it. I just thought about it. It's beautiful. Next, the family gathered around a table, talking and laughing, and the air boiled with the boiling water in the hot pot. "serve!" A pungent taste with great impact came to my face, and everyone quickly moved chopsticks.
Authentic Chongqing hot pot is more spicy than hemp. The chewed pepper slipped from the tip of the tongue to the root of the tongue, completely numb. "Hoo, hoo ..." Our mouths are bubbling all the time. Gradually, it becomes spicy. I am a native of Chongqing. Although I'm not afraid to eat spicy food, I ate in a hurry, and it was too spicy. I stuck out my tongue and unconsciously slapped my hand next to my mouth, hoping to take away the spicy food that had infiltrated my insides, but I still ate it bite by bite. Spicy dishes that soak every muscle and cell of my body: hairy belly, fish balls, fat beef rolls, coriander, Flammulina velutipes ... I have been tempted to despair!
After eating, the family will talk about their daily life and clink glasses. This is what we enjoy!
This year, this sudden epidemic prevented me from eating hot pot. Although I miss it very much, I am willing to use this whole year for the victory of this "war"!