The first stage: material selection

Choosing ingredients is the key to making a delicious fish with Chinese sauerkraut. First of all, you need to buy fresh grass carp, which is tender, has no thorns and tastes delicious. In addition, you need to buy high-quality pickles, peppers, ginger slices, onion segments, garlic and other seasonings, as well as cooking essential seasonings such as vegetable oil, soy sauce, vinegar, cooking wine, salt and sugar.

Step 2: Cooking step

Wash grass carp, cut it into pieces, put it on a plate, pour cooking wine and soy sauce on the fish pieces, marinate for half an hour, and then sprinkle starch evenly. Pour oil into a hot pan, heat it to 50%, then pour in the fish pieces and fry until both sides are golden. Take it out and put it on a plate for use. Don't pour all the oil out of the pot. Add green onions and ginger slices and stir-fry until fragrant. Then add sauerkraut, pickled peppers, pepper powder, salt and sugar and stir-fry slowly until sauerkraut comes out. Pour in the right amount of water and vinegar, bring to a boil, turn to low heat, add fish pieces, tofu pieces, garlic and a little green pepper, continue to cook until the soup is thick, and finally add a little chicken essence, sprinkle with chopped green onion and coriander, and the steaming Wenzhou pickled fish is ready!

The third paragraph: How to eat?

Wenzhou pickled fish is a delicious food with good color and flavor, and there are many ways to eat it. It can be eaten with rice or as a dish alone. In addition, you can add noodles to fish soup and cook a bowl of delicious fish noodles with Chinese sauerkraut, which will definitely surprise your taste buds!

The above is how to make Wenzhou pickled fish. You can adjust it according to your favorite taste to make this dish more suitable for your own taste. Friends who like to try may wish to give it a try. I believe you can make different food!