Question 1: Where is the best crayfish?

Look at the chef!

There are many ways to prepare crayfish, and it all depends on personal preference. Of course, the key depends on the chef’s skills, right?

Question 2: Where has the best crayfish? Xuyi’s lobster is the most famous.

Question 3: When is the best time to eat lobster?

In what month?

The season for eating lobster is from May to October every year. The crayfish during this period are relatively plump, and the best time is from June to August.

During the growth process of lobster, the meat becomes plump in June. The three months of June, July and August are when the lobster grows the strongest and is also the most delicious. By September, it "begins to be empty and has no meat."

”.

Ingredients: 300 grams of crayfish.

2.5 tablespoons of seasoning salt, 1 teaspoon of vinegar, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 15 peppercorns, 7 dried chili peppers, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vegetable oil, steamed fish

1 tablespoon soy sauce, 1 teaspoon sugar.

How to make spicy crayfish 1. Add vegetable oil to the pot, garlic slices, ginger slices, green onions, dried peppers cut into sections, and Sichuan peppercorns. 2. Pour in the washed and beardless crayfish.

After buying the crayfish, put it in a basin, rinse it twice with water, add 2 tablespoons of salt, then pour water to cover the crayfish and soak it for 2 hours for better cleaning.

Remove the black line (shrimp intestine) of crayfish: control the crayfish with one hand, pinch the tail fin in the middle of the crayfish tail with the other hand, and gently pull it off. If you feel dangerous, you can remove it.

Put the crayfish in a basin and freeze them quickly in the refrigerator, so that the crayfish will be honest.

3. Add light soy sauce, dark soy sauce, steamed fish soy sauce, vinegar, cooking wine, and a small bowl of water.

4. Add 1 teaspoon salt and sugar and mix well.

5. Cover the pot lid and press the pot button to start the automatic cooking program.

6. When cooking is finished, transfer it to a plate.

Question 4: Where is the best crayfish in Chengdu?

1. Little Bear Lake Shrimp Factory Good Luck Restaurant Per capita: 80 yuan Address: 4th floor, No. 52 Daqiang West Street, Qingyang District Recommended dishes: Braised prawns, spicy crayfish, fish-flavored shrimp tails, Louisiana Tietong crayfish, Qianjiang oil

Braised prawns, garlic shrimp, h potato skins Recommended reason: Little Bear Lake Shrimp Factory comes from the folk food culture of Louisiana, USA. The food tastes very good, not very spicy but very fragrant. The shrimps are also very fresh and clean.

The environment is very elegant and the waiters are very friendly.

The signature Qianjiang oil-stuffed prawns, Louisiana iron-bucket shrimps, and Cajun lemon-based shrimps each have their own characteristics, especially the original iron-bucket shrimps, which can bring out the freshness and elasticity of the shrimp meat itself.

Qianjiang Oil Braised Prawns Little Bear Lake Shrimp Factory Good Luck Restaurant 2. Which spicy crayfish is better in Chengdu - Hao Xi Chuan Spicy Crayfish (Tulip Plaza Store) Per capita: 66 yuan Address: Tulip, No. 36 Xiadong Street, Jinjiang District

Recommended dishes on the 3rd floor of the square: braised lobster, potato cakes, spicy lobster, crayfish, pickled lobster, fish-flavored lobster, top-quality lobster, spicy crab Recommendation reason: crayfish are big and delicious, with different degrees of spicy taste, lobsters are all

The boss bought it from Yunnan. Compared with local lobsters, they are not only bigger but also have better meat quality.

The taste is very authentic, and the four words "spicy and delicious" are quite expressive. Whether it is the shrimp or pickled pepper flavor, there is absolutely no pickiness in terms of taste.

Braised Longhao Shrimp and Spicy Crayfish (Tulip Plaza Store) 3. Which spicy crayfish is better in Chengdu - Bawang Shrimp Courtyard Restaurant Per capita: 80 yuan Address: No. 2, Qingshuihe Park, No. 229 Wanshouqiao Road, Wuhou District

Recommended dishes near the door: the best Chinese king shrimp, Wuzui Shenma snail, spicy hairy crab, the best king shrimp, the best king shrimp Recommended reason: a restaurant in Chengdu that specializes in lobster, the exclusive main dishes are the best king shrimp and the best sweat king

shrimp.

Their shrimps are relatively large, most of them have shrimp roe, they are processed very clean, the meat is elastic, the plate is fresh and clean, the soup is filtered, or the ingredients are wrapped, and some condiments are retained in the soup.

Get up happy.

The Best Chinese Emperor Shrimp Overlord Shrimp Courtyard Restaurant 4. Which spicy crayfish is better in Chengdu - Wanwan Lobster Per capita: 66 yuan Address: No. 1, Chenhui North Road Recommended dishes: Signature Big Lobster, Wanwan Rabbit Head, Fish Fragrance

Crayfish, secret large lobster, braised duck brain, Wanwan snail, secret crawling shrimp Recommendation reason: In Chengdu’s late-night snack stalls, Wanwan lobster has an endless stream of diners starting at 5 p.m. every day, because of this

Chengdu people are no stranger to the lobster “soliciting” business.

Naturally, the taste of lobster is quite rich. Fish-flavored, spicy, and cold crucian carp are also the boss's favorite dishes.