How to make meat rice dumplings
1. Cut the pork into 5 cm strips and soak it in soy sauce, rice wine and MSG overnight
2. Use glutinous rice soaked in meat Add salt to the sauce and mix well, let it sit for 10 minutes and then mix until evenly
3. Place 2 rice dumpling leaves facing each other back to back, fold 1/4 of the leaf pedicle into a right angle spoon shape, take about Spread 2 tablespoons of rice in the leaf spoon, place the meat strips straight inside, then spread 2 tablespoons of rice to cover the meat strips, keep the opening of the hand holding the leaf spoon, and cooperate with the movement of the other hand; fold the remaining part of the rice dumpling leaf from the end of the rice Cover it and fold the corners on both sides at the fold
4. Hold the whole body of the rice dumpling with the hand holding the stipe, pinch and fold the lid with the middle hand; use a straw rope to tie the fold tightly OK, then wrap the whole body of the rice dumpling
5. After wrapping all the rice dumplings, put them in a large pot, add cold water and bring to a boil over high heat, then switch to medium and small heat and continue cooking for 4 hours, turn off the heat and simmer for 1 hour< /p>
Tips
1. When putting rice, put a spoonful of rice first, then put the meat, and then cover it with rice, so that the meat is wrapped in the middle of the inside. The oil in it seeps into the surrounding rice, making it delicious.
2. Be sure to fold the palm leaves on both sides of the mouth inwards so that the rice will not leak out and the shape will be nice.
3. For soy sauce, I use Haitian straw mushroom dark soy sauce and extremely fresh flavor in a ratio of 1:1. Be sure to remove the aniseed peppercorns when wrapping. Do not add it to the water when cooking the rice dumplings. Add some salt, so it tastes better
4. The water used to cook the rice dumplings should be submerged in the rice dumplings, and the meat rice dumplings must be cooked in boiling water, so that the flavor in the rice dumplings will be lost less
5. You can use cold water to cook jujube rice dumplings, and the cooking method is the same as meat rice dumplings