Guiyang is a city of delicious food, the most famous of which is beef. Beef in Guiyang is deeply loved by diners because of its rich ingredients, exquisite production and delicious taste.

The first paragraph: draft kiln beef.

Chishuiyao beef is one of the most famous beef in Guiyang, which originated in Nanming District of Guiyang City. The beef in the draft kiln is tender and delicious, and its unique "three reds and one bright", that is, beef cooked with red oil, red distiller's grains, red wine and bright oil, is red and bright in color and full of flavor, and is one of the favorite foods of local people and tourists.

The second paragraph: Matsui beef

Matsui beef is a traditional dish in Guiyang, which comes from Matsui Town, Nanming District, Guiyang City. Matsui beef is delicate and delicious. Many Chinese herbal medicines are needed in the production process, and the taste and quality have been improved. Matsui beef, especially braised beef, has always been welcomed and sought after by diners.

The third paragraph: beef brisket soup packets

Beef brisket soup bag is a Guiyang specialty food with beef brisket as the main raw material and various seasonings. This kind of soup bag has fresh meat, delicious soup, soft skin and a hot brisket in the middle, which is one of the representatives of Guizhou's special cuisine.

In a word, there are many beef dishes in Guiyang, and each dish has its own unique flavor and preparation method. The popularity of Guiyang beef is not only because of its good taste, but also because of Guiyang people's pursuit of taste and quality and the spirit of continuous innovation.