Which pan to buy? We all know that there are many kinds of pans in the kitchen. The pan is one of the more common ones. It is easy to use and can make a variety of delicacies and snacks. It is deeply loved by people.

Like, many people will buy pans.

Let’s share which pan to buy.

Which pan to buy? 1. Cast iron is the best material for the pan.

Among the pan materials, the best one is cast iron. When we usually use pans, they are usually used for making cakes and the like. Thin pans are prone to uneven heating and smearing.

Cast iron is thicker and heats relatively evenly.

Aluminum frying pans are characterized by excellent heat conduction distribution, the heat transfer effect is 16 times that of stainless steel pans, and the pan body is lighter.

However, aluminum frying pans are difficult to clean and produce a lot of fumes when oil is used for a long time.

Stainless steel frying pans are characterized by poor heat conductivity and are prone to hot spots that can burn food.

Stainless steel pots are heavy, difficult to clean, and tend to smoke when oil is used for a long time.

Pans are ideal for roasting, baking, steaming, grilling or sautéing seafood, meat and poultry dishes, poaching vegetables or making healthy finger-eating snacks.

Easy to use, you can cook a variety of delicious dishes in just a few minutes.

1. Look at the pot body. The inside of a good pan must be flat.

2. Look at the wall of the pot. Generally, ordinary pans have a transparent or opaque lid. If not, it is best not to choose it.

3. Look at the pot body. Check whether the thickness of the pot body is uniform. Only when the thickness of the pot body is uniform, the heat during cooking will be consistent, and the cooked food will be beautiful and delicious.

4. Look at the bottom of the pot. Be sure to choose a pot with a thicker bottom, so that it will be heated more evenly, which is as important as whether the thickness of the pot body is uniform.

5. Look at the brand. When choosing a pan brand, you can choose those pan brands that we are familiar with, and the quality is guaranteed.

Which pan to buy 2 Regarding how to choose a good pan, the specific details are as follows: 1. Observe whether there is a coating. High-quality pans will have coatings, and this type of pan is also called a non-stick pan.

, Pans with poor quality are uncoated and tend to stick to the pan during use.

2. Consider the coating of the pan. The purpose of the coating is to make the pan non-stick. Common pans on the market can be divided into four types according to the raw materials of the coating.

They are Teflon coating, medical stone coating, enamel coating and ceramic coating. Among them, Teflon coating is the most common. It has low cost and good reliability.

3. Consider the thermal conductivity of the pan. Some inferior pans have very poor thermal conductivity. They cannot even heat up the pan after heating for a long time. Therefore, when purchasing a pan, we must pay attention to the thermal conductivity of the pan.

4. According to the choice of shape, the pan should pay attention to its practicality, and do not pay too much attention to the aesthetics, because things that look good are often not practical, especially pans.

5. Choose based on size. The size of the pan should be determined based on the number of people in your family. If there are many people in the family, but you choose a pan with a smaller diameter when buying a pan, then cooking will become a problem.

6. Select according to the brand. Pans, unlike other products, are cooking utensils that we need to use frequently, so we must give priority to pans from big brands.

Which pan to buy 3 1. What material is good for the pan? When we buy pans, we will find that there are many materials for pans, such as iron, aluminum, ceramic coating, etc. Pans of various materials are in use.

The process is different, so what material is the best for the pan?

1. Aluminum frying pan: It is characterized by excellent heat conduction distribution and light pan body.

When you use a lot of oil, there will be a lot of fumes.

2. Stainless steel frying pan: The characteristic is that the heat conduction is not good, and it is easy to smoke when using oil for a long time.

3. Iron enamel frying pan: The heat distribution is not good and the bottom of the pan is easy to burn.

This type of pot is difficult to clean and the surface is easily damaged, causing the iron base material to rust.

4. Iron frying pan: The heat distribution is not good, and it is easy to generate hot spots and burn the food. The pan is heavy, difficult to clean, easy to rust, and when oil is used for a long time, there will be a lot of oil smoke.