The special foods are: oil swirl, steamed stuffed bun with straw, soup dumpling, sweet foam and so on.

1. You Xuan, a traditional dish of the Han nationality in Jinan, Shandong Province, is named You Xuan because it looks like a spiral and its surface is oily and golden yellow. There are two kinds: round and oval. For those who are more refined, poke a hole after the oil is ripe, knock in an egg, and bake it in the furnace for a while. The egg and the oil are integrated and the food is more beautiful.

2. Straw steamed stuffed bun is a famous Chinese food in Jinan, Shandong Province, which was founded in 193s. It was named after the simple nickname "straw bag" of the founder Mr. Zhang Wenhan. Delicate skin, delicious and juicy, so far more than ten kinds of flavors have been developed, led by pork soup packets. Business is surprisingly good and economical.

3. It was sold in the market as early as the Northern Song Dynasty. At that time, it was called grouting steamed bread or soup dumplings. The soup-filling bag is beautiful in appearance and exquisite in content. Meat and fresh soup live together in one room, and when eaten, noodles, meat and soup will be integrated into one, which is an integrated charm.

4. Sweet foam is a traditional name of the Han nationality in Jinan, Shandong Province, and it is a popular porridge food. One of the two eccentrics in Quancheng is a kind of salty porridge cooked mainly with millet flour, which is also commonly called "Spiced Sweet Foam" by Jinan people. Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack. It has the functions of regulating middle energizer, stimulating appetite, benefiting lung, calming heart, clearing damp heat, benefiting liver and gallbladder, and delaying aging.