Traveling to Jiuzhaigou in April, what food can't be missed-1, vegetarian cooking is satisfactory.
Ruyi dish is bracken, which is named after it looks like green ancient wishful thinking. It is listed as a healthy food abroad and is known as the "king of mountain vegetables".
When you travel to Jiuzhaigou in April and February, you must try some delicious food. Milk residue steamed stuffed bun
As the name implies, it is made of milk residue. Milk residue is sour and white, which can be used as stuffing, and milk residue buns come from this. After the milk residue is dried, Tibetans eat it as a snack and put it in porridge or soup as a seasoning. Sun-dried milk residue Han people are not used to eating, but milk residue steamed buns are suitable for Tibetans and people of all ages.
What must I try to travel to Jiuzhaigou on April 3? Elegant tea.
Ya tea is a kind of tea made from coarse leaves of tea tree. Because it is produced in Ya 'an area, it is called "Yacha". It was called "Macha" in the Ming Dynasty, and it was called "Biancha" after the Qing Dynasty. Tibetan compatriots mainly eat meat, vegetables and fruits, and most of the vitamins lacking in food are supplemented by "elegant tea". You must use "Yacha" to make butter tea, because it has a strong taste and can suppress the smell of butter and milk.
What must I try when traveling to Jiuzhaigou in April-April? Potatoes
Potato snacks are the most distinctive food in Jiuzhaigou. Potatoes, also known as potatoes, are steamed and mashed in wooden barrels until they become sticky and lumpy. Then mash them and cook them in a pot. After cooking, add sauerkraut and pepper. The entrance is smooth and delicious.
After reading my introduction, now you know what you must try to travel to Jiuzhaigou in April! I hope you will like my introduction. When traveling, you should pay attention to the weather changes and take good clothes. If you want to visit for three days, look at the weather in advance so as not to affect your trip.