The preparation of pepper fish is simple and it is a common dish in the recipes of Gourmet Jiere. How to make the most delicious pepper fish depends on your own taste habits and adjust the details. Let yourself make this pepper fish according to your feeling~~·Ingredients

: 1 grass carp (about 1000g), 200g enoki mushrooms, 50g green onions, 30g pepper.

1 egg, 20 grams of soy flour, 20 grams of ginger, 3 grams of refined salt, 5 grams of MSG, 3 grams of chicken essence, 25 grams of cooking wine, 2 grams of pepper, 100 grams of salad oil, and 200 grams of clear soup.

·Operation: 1. Slaughter the grass carp, remove the scales and gills, disembowel it, remove the internal organs and wash, then remove the bones and head and fillet it.

Cut green onions into sections and slice ginger.

Wash the enoki mushrooms, boil them briefly in boiling water, take them out and pour them into a bowl.

Add a little cooking wine to the fish fillets, add the egg white and soybean powder and set aside.

2. Put the wok on high heat, add 50 grams of salad oil and heat until it is 60% hot. Add the ginger slices and scallions and stir-fry until fragrant. Add the clear soup, cooking wine, salt, pepper and chicken essence and bring to a boil.

Add the delicious fish fillets and cook until they are 90% cooked. Put them into a bowl and add MSG.

3. Place another pot on high heat, add 50 grams of salad oil and heat until 70% hot, add Sichuan peppercorns and fry until fragrant. Pour over the fish fillets and serve.

Try it now and make your own pepper fish.