1. Swiss cheese hotpot
Swiss cheese chafing dish is very similar to China chafing dish, except that the bottom of chafing dish is melted cheese, and the "rinse" dishes are bread, fruits and vegetables. First, put two or three kinds of cheese in a pot, heat it with white wine, and then soak the bread in the melted cheese to eat. According to the region, the type of cheese and the way of collocation, its taste is also very different. In Switzerland, the production of cheese is strictly controlled by the state. According to the law, a region can only produce cheese produced in that region, so Swiss cheese can still maintain its extremely traditional flavor.
Baked sausage
In German-speaking areas, it is common to roast white sausage or roast beef sausage with heavy taste. It's a Swiss-style fast food, with mustard sauce or ketchup and slices of bread, and sometimes sauerkraut. This way of eating is very common in railway stations and market stalls. This kind of sausage is very particular. If you eat in a restaurant, you usually eat baked potato chips. Sti or French fries and baked potato pieces as a side dish. It can also be used to make soup. Sausage soup is very delicious. ?
3. Zurich beef
Traditional specialties that Zurich must eat. Cut beef into thin slices or small pieces, add fresh mushrooms and thick cream, and add some white wine to cook it. Veal sauce is suitable for eating with potato chips. This dish is a local favorite.
4. Glacier wine
In Valais, Switzerland, you must drink a glass of local glacier wine when you taste Swiss baked potatoes or cheese hotpot. Glacier wine is generally stored in larch barrels for 10 to 15 years. The principle of glacier wine is simple: a new wine is added to the barrel every year under the condition that the barrel will never be empty. Up to now, the oldest wine in a barrel has a history of 125 years.
5.potato cheese
A local Swiss specialty featuring potatoes and cheese, which is the most traditional way to eat Swiss cheese. The cheese is baked and melted, and served with cooked potatoes, pickles and onions, which is very delicious. The grilled cheese sold in the market, with bread, mushrooms and various seasonings, will make you happy. ?
Chocolate
Besides clocks and sabers, there is another famous thing in Switzerland, that is chocolate. Swiss chocolates are rich in variety and moderate in price, so they are most suitable as gifts. Milk chocolate was invented in Switzerland. Because it is very difficult to adjust the temperature of milk, although a lot of research has been done all over Europe, it has not been successful. Later, the Swiss daniel peter invented the production method in 1875. Nowadays, there are many kinds of chocolates in Switzerland and their tastes are different.