Guangfeng Fried Noodles 1.

Rinse Guangfeng rice noodles with clean water and prepare all the raw materials; 2.

Heat the lard until it is 80% hot, add the meat, then add the vegetables and stir-fry until cooked, add a small amount of salt; 3.

Add Guangfeng rice noodles and add a little soy sauce to adjust the color; 4.

When Guangfeng rice noodles are fried until 50% hot, add a little beer; 5.

When it is 80% hot, add a little MSG; 6.

Stir-fry the remaining juice and remove from the pan.

Wudu Clear Soup Wudu Clear Soup is a kind of dim sum. The skin of the clear soup is hand-dried and as thin as a paper wing; the filling of the clear soup is beaten out with the back of a knife.

Knead the skin with your left hand, take a bamboo slice with your right hand, and dip it into the meat filling. The bamboo slices are flying, and you are turning your hands. When you are dazzled, the meat filling has been mixed with the skin, forming small and small clear soup.

Put it in a soup pot and bring it to a boil, then take it out of the pot, put it into a bowl, sprinkle with chopped green onion, and finally garnish with a little lard and sesame oil.

Niansidu Sugar Cake (rice cake, sugar cake) is a traditional pastry from Niansidu, an ancient town in the south of the Yangtze River. According to legend, it was made by local people during the Southern Song Dynasty to express condolences to the soldiers who resisted the Jin Dynasty and Song Dynasty. It has a history of thousands of years.

Niansidu rice cake has the characteristics of being smooth, tender and delicious, with a blend of flavors, rich in nutrients and suitable for all ages.

Instructions for consumption: 1. Open the bag and eat immediately; 2. Steam and eat; 3. Fry and eat.

Ingredients: glutinous rice, rice, sugar, tea oil, sesame seeds, and red dates.

Guangfeng braised crucian carp with peas Guangfeng braised crucian carp with peas is a specialty delicacy in Guangfeng County, Shangrao City, Jiangxi Province.

Ingredients: Two pieces of Guangfeng Fengxi crucian carp (about half a catty each), half a catty of Yongfeng peas Ingredients: chili powder, onion, ginger, garlic, cooking wine, vinegar, soy sauce, salt, rock sugar, chicken essence (appropriate amount of each) Guangfeng pea roast

How to make crucian carp: 1. Heat the pot, add appropriate amount of tea seed oil, when the oil is hot, put Fengxi crucian carp in and fry, pay attention to the heat; 2. When frying the fish, turn it over in time, and wait until the fish is fried.

When 7-8 are mature, add the peas and stir-fry.