Guangzhou's No. 1 Chicken Qingping Chicken Guangzhou Cuisine Guangzhou cuisine is the main body and representative of Cantonese cuisine.

There are as many as twenty-one cooking methods in Cantonese cuisine, especially stir-frying, frying, stewing, deep-frying, stewing, stewing, and simmering. They pay attention to the heat, and the dishes produced pay attention to color, aroma, taste, and shape.

The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.

Seasonality is strong, strive for lightness in summer and autumn, and focus on richness in winter and spring.

Delicious and authentic restaurants are often found in old urban areas, such as Dongshan District, Yuexiu District, and Liwan District.

Panfu Road, Jiangnan West Road, Huifu East Road, etc. can be called "food streets", with large and small restaurants lined up along the way.

Among them, several restaurants are very well-known among the locals and have many branches, such as the Manchu and Han Banquet at Guangzhou Restaurant, the seasonal fruit snacks at Beiyuan Restaurant, the dim sum banquet at Panxi Restaurant, and the Chaozhou restaurant at Nanyuan Restaurant.

Dishes, Braised Big Skirt Fins of Dashanyuan Restaurant, Dongjiang Seafood Restaurant, Lucky Restaurant, Hui Ai Restaurant, etc., and time-honored restaurants such as Lianxiang Restaurant and Taotaoju are also worth visiting. You can go to the Business Card Online to check carefully.

Wonton Noodles Guangzhou Snacks Guangzhou snacks are famous all over the world and can be divided into seven categories: oily food (fried food), including fried dough sticks, salty pancakes, Xiaokou dates, etc.; porridge category, including Tingzi porridge, "Wu Zhan Ji" and

Di porridge, scallop and ginkgo porridge, etc.; noodles, including wonton noodles (represented by "Ou Chengji"), Shahe noodles (can be made into stir-fried noodles or soup noodles), chee cheong fun, Guilin rice noodles, rice noodles, etc.

; Pastries, including carrot cake, water chestnut cake, Lunjiao cake, etc.; Desserts, various red bean paste, mung bean paste, as well as glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup balls, etc., especially double skin milk and

Ginger juice and milk paste are the most famous; rice dumplings include sweet rice dumplings and salty rice dumplings; omnivorous rice dumplings include fried field snails, pork red soup, beef bone soup, hot and sour vegetables, etc.

On Beijing Road, there are famous beef shops, juice shops, and tea restaurants that serve snacks such as porridge, noodles, noodles, and milk tea.

The area around Shangxiajiu Road and Xiguan Food Street offers old Guangzhou-style snacks and dim sum, Nan Xin’s double-skinned milk, offal from street carts, Ouchengji wonton noodles, Wu Zhanji Jidi porridge, etc. It’s very lively

, usually small shops are crowded with people, and you can’t find a seat, but it doesn’t matter, there are so many shops, you can change from one to another, and each one has a different flavor; there is a noodle shop on Baohua Road, and the pork knuckle noodles made there

, beef brisket noodles are the best noodles in Guangzhou.

Guangzhou's delicious soups. Guangzhou people are famous for their love of soup. Whether they are entertaining guests at home or in a restaurant, the first thing they consider is not what dish to serve, but what kind of soup to serve.

"Soup" always plays the leading role at the banquet!

Guangzhou's soup has developed into a culture with strong local characteristics. Even if there are no expensive soup ingredients, just a few hours of simmering is enough to make the soup fragrant and mellow.