1. Australia: Piefloater. ——Piefloater, often praised as the perfect hangover food, is an Australian meat pie. It is often eaten together on a rich mung bean soup. Sometimes it is sprinkled with ketchup, vinegar, salt and pepper.

2. Austria: wiener schnitzel. Vienna schnitzel can even be synonymous with Austria. This kind of steak is made by cutting very thin slices of beef, first spreading bread crumbs and then deep frying. It is usually served with lemon and coriander, as well as potatoes or rice.

3. Argentina: Asado. As the country with the highest meat quality in the world, Argentina is the guarantee of delicacy. Every barbecue is an unparalleled classic, especially some country flavors.

4. Belgian: Moules-Frites fries. Moules French fries (mussels and French fries) may be found in other countries, such as France and the United States, but this delicious combination dish actually originated in Belgium. You can cook mussels in different ways (boiling wine, butter, spices, or putting them in tomato broth), and then add crispy French fries. Finally, have a cool Belgian beer to wash away the greasy breath in your mouth. In midsummer, what could be more refreshing?