Please introduce the specialties of your hometown as follows: 1. Yangcheng Shaogan Yangcheng Shaogan is a local famous food in Yangcheng County, Jincheng City, Shanxi Province.

Fresh pork liver is added with seasonings, rolled in flower oil, and fried, steamed, and fried until browned and soft.

It is characterized by being charred on the outside and crispy on the inside, delicious and palatable, and can be enjoyed with wine and delicacies, and is not greasy when eaten hot.

Yangcheng Shaogan has a unique recipe, fine production and complicated processes.

It has 13 kinds of ingredients. The main raw materials are: fresh pork liver, lard oil, starch, lard powder, eggs, sweet noodle sauce, etc.

Yangcheng roasted liver can be seasoned with fresh pork liver, lard oil, garlic, starch, mature vinegar, green onions, coriander, etc.

Yangcheng Shaogan needs to be dipped in old vinegar to eat. It is charred on the outside and tender on the inside. It is original, refreshing and delicious.

2. Dingxiang Steamed Pork Dingxiang Steamed Pork is a special dish in Saibei, Dingxiang, Shanxi. Pork, potatoes, cooked and chopped, then mixed with noodles and seasonings, put into a bowl and then

Steam.

When eaten, heat it and cut it into pieces. It tastes delicious.

In ancient times, Dingxiang steamed pork was a tribute to the local court, and the palace gardens of all dynasties regarded it as a treasure.

It is also a must-have delicacy for folk banquets locally.

Dingxiang steamed pork is mainly made of lean pork, supplemented by refined starch, refined vegetable oil and various condiments, and is refined using a special method.

It has the characteristics of tangy meat, endless aftertaste, and not getting greasy after eating more. Regular consumption can supplement necessary nutrients. It is an ideal delicacy at banquets and family tables. It is also a convenient food for travel and picnics, and can also be used as a snack for visiting relatives and friends.

Give gifts.

3. Haggis cut Haggis cut, a local snack in Shanxi.

People in Shanxi started eating zongge in the Yuan Dynasty, and the name zongge was given by the mother of Kublai Khan.

Haggis was originally a famous delicacy in Huairen and became famous in the Yanbei area.

In the past, people in Huairen and Inner Mongolia had different habits of eating mutton. People in Inner Mongolia only ate meat, but people in Huairen did something about sheep and created a delicacy called "Haggis".

Wash the sheep's heart, lungs, liver, intestines, blood, etc., cook and chop them, add pepper, chili, salt, garlic, onion, ginger and other seasonings, add some cooking broth, and make "sheep offal"

, eat with vermicelli.

And gradually developed into a local delicacy in Shanxi.

4. Guangling Thrush Donkey Meat Guangling Thrush Donkey Meat is made from the Guangling specialty thrush donkey meat, cooked in sauce.

Salt, monosodium glutamate, soy sauce, ice and other seasonings are added to the soup pot where the meat is cooked. After boiling, spices such as tangerine peel and grass fruits and nourishing Chinese medicine are added. Therefore, Guangling five-spice donkey meat not only has a unique and pure flavor, but also has many

Good nutrition and health care effects.

The five-spice donkey meat is processed using traditional techniques and combined with modern packaging technology to produce vacuum aluminum foil packaged food without any additives to maintain the freshness of the raw materials.

The meat is fresh and tender, sterilized by high temperature, has good fresh-keeping effect, has a long shelf life, and is easy to carry.

5. Gaoping roasted tofu with white meat is also called roasted tofu and Gaoping roasted tofu.

It is a unique traditional snack in Gaoping City, Jincheng, Shanxi Province, with a history of more than 2,000 years.

It is said that in Gukou Village (also called Shagu) in Gaoping area, there is a kind of baked tofu called "Bai Qi Rou".

The local people have hated Bai Qi for generations. In order to pay homage to the souls who were starved and killed in pits, they used rice as an offering, tofu as meat, grilled over a fire, and mixed tofu residue with minced garlic and ginger to make a "dipping head" to express

Mash Baiqi's brain into puree and eat it with tofu, which is called "Baiqi meat".

This shows the depth of his hatred and the depth of his hatred.

Later, the white meat gradually became popular and became roasted tofu, so Gaoping's roasted tofu is the most famous.