There are many delicacies in China that look inconspicuous but taste "really delicious", and some of them are particularly outstanding.

First is the pickled fish.

Sauerkraut fish is a famous Sichuan dish, made from sauerkraut, bean paste, garlic sprouts and other ingredients.

This dish is delicious and the fish meat is tender and juicy.

The cooked pickled fish has a clear color, roiling soup, fragrant aroma, sweet and sour taste.

Pickled fish followed by Kung Pao chicken.

Kung Pao Chicken is a classic Sichuan dish, a home-cooked dish, and a favorite dish of many people.

It is made of chicken breast, peanuts, dried chili peppers, green onions, ginger, etc., and then topped with vinegar, sugar, soy sauce and other seasonings.

It tastes crispy and oily but not greasy, with a pure taste. It is paired with various sauces, mellow and strong, and highly recognizable.

Kung Pao Chicken and Spicy Crab.

Spicy crab is a Hubei snack made from boiled crab, Sichuan peppercorns, star anise, Sichuan peppercorns, aniseed, sesame oil, etc.

This dish is orange-red in color, the crab meat is plump and thick, and the taste is tender and juicy. It is paired with chili sauce and chopped green onion, which makes it even more delicious and attractive.

Spicy crab and finally, caramelized apple.

Caramelized apples are a dessert that is very popular in northwest China.

It is made of green apples, sugar, marshmallows, lemon juice, sesame and other materials.

Its golden appearance and sweet taste are very attractive and deeply loved by people.

Generally speaking, China has many delicacies that look inconspicuous but taste "really delicious", such as pickled fish, kung pao chicken, spicy crab, and shredded apples. They are all very good choices and worth trying.

try.