Orleans fried chicken is a delicious food made of barbecue ingredients, eggs and other ingredients in New Orleans.
Ingredients: chicken
Ingredients: 50 grams of New Orleans barbecue, one egg, 20 grams of corn starch, 5 grams of salt and 250 grams of flour.
Practice steps:
1 whole chicken, preferably frozen.
Let time melt it.
Chop chicken wings, add 50 grams of New Orleans barbecue material and marinate for 5 hours.
4 Add 5 grams of salt, 20 grams of corn starch and an egg, fully stir and marinate 1 hour.
5 Add 250 grams of flour.
6 Let each piece of chicken be covered with flour, add half a bowl of water and stir into flour.
7. Heat the oil in the pot, and then add the chicken pieces to fry.
8 fry until golden brown.