1. Main ingredients: red beans, coix kernels, and glutinous rice.

2. Accessories: appropriate amounts of melon seeds and diced cucumber.

3. Method: Wash the red adzuki beans and coix kernels with water and put them into a pot to steam for 20 minutes. Then add a little glutinous rice and melon seeds and steam them with water. After the pot is removed, sprinkle with diced cucumbers and serve.

4. Ancient glutinous rice is a delicacy. The main raw materials include glutinous rice, red beans, etc.