There are many famous snacks from Leshan, such as duck in oil in Leshan, spicy hot sauce and bean curd in Niuhua, beef and popcorn in Suji and tofu in Xiba.

Introduction:

1. Oil-scalded duck in Leshan: Oil-scalded duck is a famous food in Leshan, Sichuan, which has the characteristics of ruddy color, crispy skin, tender meat, pleasant aroma and long aftertaste.

2. Niuhua's Mala Tang: Niuhua Mala Tang can not only satisfy the stomach, but also satisfy the appetite. The best of Leshan Mala Tang is concentrated in wutongqiao district. And Niuhua Town in this area is the "Double Restaurant Paradise" with the best mala Tang and tofu brain.

3. Suji Tiaojiao Beef: Suji Tiaojiao Beef is a fast food restaurant located in Leshan City. Stubby beef not only has mellow soup and delicious taste, but also can dispel cold. Because its source comes from Suji town in Leshan, it is also called Suji one must.

4. Tofu in Xiba: Xiba Tofu is a famous food in Leshan, Sichuan. More than 2 kilometers down the Minjiang River from Leshan Giant Buddha, there is a thousand-year-old town, Xiba Town, wutongqiao district. As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu, and it was Master Yang Junhua, the sixth generation chef of the old brand "Qingyuan Store", who really made Xiba tofu famous.