Wanzhou, Chongqing is located at the intersection of the Yangtze River and Jialing River. It is rich in water resources and unique natural conditions, so it is very easy to find delicious seafood here. The first is Moroccan Taji pot, which is a baking pot with seafood as the main raw material. It is made of fresh shrimp, crab, fish and so on. With the right amount of vegetables and seasonings, it tastes very delicious and refreshing.

Secondly, the aquatic product market in Wanzhou, Chongqing is very famous. The seafood inside is fresh and varied, and the price is reasonable, so it is worth visiting. There are also many restaurants in the market, offering seafood dishes of all tastes, whether steamed or braised, which are very delicious and are a must-see for many locals and tourists.

Finally, I introduce a special seafood food in Wanzhou, hot and sour fish. This dish is characterized by the selection of local specialty catfish, which tastes very delicious after cooking and is mouth-watering with hot and sour spices. This dish is one of the representative seafood dishes in Wanzhou, Chongqing, and it will be memorable after eating.

In a word, the seafood in Wanzhou, Chongqing is rich and varied, with excellent taste. Whether it is special food or traditional taste, it will make people linger. If you come here to travel or work, you must not miss these delicious dishes.