Current location - Recipe Complete Network - Take-out food franchise - Why do we often hear the loudspeaker of Chongqing breakfast restaurants - Chongqing's special triangular cake with soy milk, delicious and healthy?
Why do we often hear the loudspeaker of Chongqing breakfast restaurants - Chongqing's special triangular cake with soy milk, delicious and healthy?

Chongqing specialty triangular cake is a popular local delicacy in Chongqing with a long history and is a classic traditional snack with Han nationality characteristics.

It is suitable for both men and women, old and young. It is a childhood delicacy for generations. It tastes fragrant, crispy and refreshing. It not only has the aroma of rice, but also has a crispy and sweet taste.

In the field of triangular cakes, people have a saying: traditional triangular cakes are called Qi Wai Wai!

As the leader of traditional triangular cakes, Qi Wai Wai continues to cater to the diverse needs of customers in order to cater to everyone's love for traditional triangular cakes!

In order to satisfy everyone's recognition of the Qiwaiwai brand, Qiwaiwai continues to innovate a variety of rich sandwich fillings that young people love, such as peanut and sesame fillings, soybean fillings, bean paste fillings, mango fillings, banana fillings and other fruit fillings.

At the same time, it is very nutritious and healthy to pair with a cup of soy milk, milk tea, milk, etc.!

It has been widely praised by men, women and children!

Our material needs are also constantly increasing, and we can eat big fish and meat almost every meal, but Chongqing's special triangular cake, a childhood street snack, can bring us simple memories!

Some good memories can never be let go. Don't let them disappear step by step in the times. Don't let them become food in the memory of the older generation. They need to be passed down from generation to generation forever!

We also hope that the time-honored culinary technique of Chongqing's characteristic triangular rice cake will be selected into the intangible cultural heritage protection list as soon as possible, and be passed down from generation to generation, so that Chongqing cuisine can be promoted to all parts of the world!