How to eat Zibo BBQ: Dip the pancake with your favorite dipping sauce, and then add meat skewers.

In Zibo, you can see small stoves placed on the tables, and diners can continue grilling skewers on their own small stoves until they are perfectly cooked.

This unique way of eating makes the skewers fresher and better reflects the deliciousness and unique taste of the skewers.

But be careful, don’t wait until the skewers are fully cooked before taking them out. Take them out when they are about seven or eight years old, so the taste will be better!

Locals usually wrap all barbecued food in delicious pancakes and add green onions, which makes the entire kebab even more crispy and delicious.

When tasting the skewers, you can put the skewers on the pancake, add green onions, roll it up and bite into it. The aroma and deliciousness in your mouth will make you want to stop!

Zibo Food Appreciation Zhoucun Shaobing got its name because it was produced in Zhoucun District, Zibo. Its origin can be traced back to the Han Dynasty. It is now one of the famous specialties of Shandong Province and was awarded the second batch of national intangible cultural heritage list in 2008.

Zhoucun Shaobing is made using traditional Shandong production techniques. Its characteristics are: crispy, fragrant, thin and crispy.

Boshan Su Guo is a special traditional delicacy in Boshan, Zibo. It has a long history. It is said that it was invented by a woman named Su Xiaomei in the early Qing Dynasty. It was originally called "Su Guo" and later changed to "Su" and "Su".

The same pronunciation changed its name to crispy pot dish.

In the past, crispy pot could only be eaten during the Chinese New Year, and every household made it, so there was a saying that "poor and rich are crispy pot".