One afternoon, in Xiao Judeng's classroom, the students were preparing to hold a unique "Food Conference" and make scrambled eggs with tomatoes.

The materials to be used are knives, induction cookers, pots, seasonings, etc. The teacher first broke the egg and put it into a bowl, as if a golden sun was about to pop out. Beat the egg mixture evenly, like paint. The last step in cooking is to cut tomatoes. The tomatoes seem to be wearing a red evening dress and a small crown, as if they are going to a dance. The teacher cut it with a knife, and the tomato screamed in pain.

The cooking started, and the pot was very hot. When the oil was poured in, white smoke rose from the pot, making a crackling sound like a firecracker. Then put in the egg liquid. The egg liquid "sizzles" like bubbles blowing in the oil pan. Accidentally, a burning smell wafts over, but failure is the mother of success. Beat the egg mixture again. With lightning speed, I put the egg liquid into the pot, stir-fried, and added the ingredients after a while, and the tomato scrambled eggs were done. The students rushed to eat and snatched up all the tomatoes.

I learned how to make scrambled eggs with tomatoes.