Ingredients list added to purchasing list

Oil ingredients, 120g all-purpose flour, 6g caster sugar, 42g lard, 55g hot water, puff pastry ingredients, 70g low-gluten flour, 35g lard , 2g purple sweet potato powder, 1g red yeast rice powder, other ingredients, 220g purple sweet potato filling, 12 salted duck egg yolks, a little black sesame seeds, a little egg yolk liquid, a little white wine

Cooking steps

Step 1/19

Roll the salted egg yolks in white wine, steam for 12-15 minutes, take out and let cool and set aside.

Step 2/19

Put all the ingredients for the oil dough together, knead it into a dough, put it in a plastic bag and let it rest for twenty minutes.

Step 3/19

Put the pastry ingredients together and knead them into a ball.

Step 4/19

Knead the puff pastry dough and divide it into three parts. Add 2g of purple sweet potato powder to one part and knead evenly. Add 1g of red yeast rice powder to one part and knead evenly. , wrap each in plastic wrap and let stand.

Step 5/19

While the dough is resting, divide the purple sweet potato filling into 12 portions (the specific method of making purple sweet potato filling is in my recipe, you can go ahead if you like it Turn over), roll into a ball and cover with plastic wrap and set aside.

Step 6/19

Divide the original puff pastry into four equal parts, and divide the red and purple puff pastry into two parts each. Divide the pastry into three equal portions, divide one portion into four small portions, and divide the other two portions into two portions. Roll the divided pastry and pastry into rounds and cover with plastic wrap for later use.

Step 7/19

Flatten the divided dough, wrap it in the divided dough, roll into a round shape and cover with plastic wrap and set aside.

Step 8/19

Roll out the wrapped puff pastry and roll it up, with the seam facing down.

Step 9/19

Press the rolled pastry flat with the seam facing up, roll it out again, and let it rest for 15 minutes with the seam facing down.

Step 10/19

Crush the divided purple sweet potato filling and wrap it in salted egg yolk.

Step 11/19

Shape into a ball and cover with plastic wrap and set aside.

Step 12/19

I have a recipe for traditional egg yolk puff pastry, so I won’t go into it. Let’s take a look at how to make colorful egg yolk puff pastry. Take a colorful puff pastry roll and roll it from the middle. Cut.

Step 13/19

Roll the cut side down into a round shape, wrap it with purple sweet potato and egg yolk filling (remember to wrap it with the cut side facing out), and push it upward slowly with the tiger's mouth Close the mouth, and finally place the seam downward, and the colorful egg yolk cake is completed.

Step 14/19

Wrap all the egg yolk cakes in turn, place oiled paper on the baking sheet, mark the egg yolk cakes, brush the traditional egg yolk cakes with egg liquid, and put them in a preheated oven In the oven, bake at 170 degrees for 10 minutes.

Step 15/19

Take it out, brush the traditional egg yolk cake with egg yolk liquid again, sprinkle with black sesame seeds, and continue to bake in the oven for 15 minutes.

Step 16/19

The colorful egg yolk cakes are out of the oven!

Step 17/19

Good looks.

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