Regarding the Old Beijing Chicken Wrap, Dou Ma checked some information on the Internet. It is said that the Old Beijing Chicken Wrap was actually pioneered by KFC and evolved from the Mexican Chicken Wrap to cater to the tastes of Beijingers; so Dear friends in Beijing, is this kind of chicken roll considered a local specialty in Beijing?

However, no matter whether it is a local specialty or not, Dou Ma is very fond of this kind of food. Now, in addition to KFC, many food stalls also sell it; and the old Beijing chicken roll, for me It is a delicacy that has accompanied me for a special time.

When my son was very young, I had to take care of them and had no time to cook. I was a regular at the old Beijing chicken roll stall and ate a lot of chicken rolls...

The recipe for the Old Beijing Chicken Roll shared by Dou Ma today is based on the chicken roll she has eaten.

The steps are very simple, just fry the chicken strips, spread the sauce on the pancake, and wrap various vegetables.

The taste is crispy and refreshing! !

If you want to make breakfast, prepare the pancakes in advance and fry the chicken strips in the morning. It is more convenient~

Prepare the ingredients:

Chicken breasts 1 piece of meat, 10 dumpling wrappers or ready-made pancakes

2 eggs, appropriate amount of flour or starch, appropriate amount of bread crumbs

Ginger, light soy sauce, dark soy sauce, salt, black pepper Appropriate amounts of powder and chicken essence

Carrots, cucumbers, lettuce, sweet noodle sauce or soybean sauce

Method:

1. Wash the chicken breast and cut into finger-thick pieces Long strips

You can choose any length, but don’t cut them too thin. The “fat meat” will taste more delicious

Add ginger, light soy sauce, and old pepper to the cut chicken strips. Marinate appropriate amounts of soy sauce, salt, black pepper, and chicken essence for more than 2 hours in advance

2. Wrap the marinated chicken strips in the order of starch, egg liquid, and bread crumbs

Put in hot oil over medium heat and fry until golden brown

Because the chicken strips are thicker, don’t turn on the high heat. Fry slowly over medium or medium heat until it is fragrant.

The chicken strips are fried, and the outer layer is so crispy that it falls apart, so delicious

The children are rushing to eat, and Mommy wants to save some for making chicken rolls. They were all snatched out.

I can finally understand why we were kicked out of the kitchen when the New Year’s goods were cooked at home...

3. After frying the chicken strips, start making the pancakes;

Actually, Dou Ma makes the pancakes first and then deep-fries the chicken strips. It is also recommended that you do this, because the chicken strips are more delicious when they are freshly fried. The taste will be worse when it is cold, which is why when we buy chicken rolls, even the cooked chicken strips have to be returned to the basket and fried again

For making pancakes, you must use the dough if you mix it yourself Hot water. If you don’t want to make noodles, Dou Ma has three options.

Option 1:

Take 2 dumpling skins and fold them together and roll them into a square or round shape

Brush oil on a pan or electric pan and fry until one side is browned

The pancakes made with dumpling skins are harder, but the texture is very crispy. They are delicious after being wrapped and served. I like it very much

Option 2:

Brush 10 dumpling skins with oil in the middle and oil on the sides. After stacking them, roll them out thinly

Put them on a plate Steam in the middle-upper steamer for about 10 minutes, then take out and tear them apart

The crust is very soft and thin. The only disadvantage is that there are no burnt spots on the outside

Option 3:

The simplest, just buy ready-made pancakes, which are sold in ordinary supermarkets in Shandong. There are also many stores that specialize in pancakes, and they cost 5 cents each

4. The cake problem has been solved, now it’s time to make chicken rolls!

Brush a layer of sweet noodle sauce or soybean sauce on the pancake, put lettuce, cucumber strips, carrot shreds, chicken strips, and roll it up

If you like green onions, you can also add them Shredded green onions

The bean curd was really being divided up while making it, and by the time the photo was taken, only these four were left

Simple, convenient and delicious, I must try it for my family when I have time. Try it!

Dou Ma, I love Chinese pastries and creative snacks. If you also like them, remember to follow me. Your attention is my biggest motivation!

2271 reads

Search

kfc old Beijing chicken roll sauce

2020 kfc breakfast menu

How to make old Beijing Thousand Layer Meatloaf

How to make chicken rolls with sauce

What kind of sauce is in the chicken rolls

Old Beijing American Fried Chicken Tutorial< /p>