1, three cups of chicken
Three cups of chicken is a local traditional dish in Jiangxi, which is said to be related to the national hero Wen Tianxiang. Because there is no soup when cooking, only a cup of rice wine, a cup of lard and a cup of soy sauce are used, so it is named. This dish is usually made of Sanhuang chicken and other ingredients. After it is cooked, it is fragrant, sweet and salty, and has a flexible and chewy taste.
2. Rice noodle fish
Rice noodle fish is golden in color, rich in fragrance, tender and smooth in meat, fresh and spicy without fishy smell. It has a long history. As early as the Agrarian Revolution, Comrade Chen used this dish and four other side dishes to entertain President Mao Zedong. Chairman Mao called it "four-star full moon", which has been passed down to this day.
3. Gannan fried fish
Gannan small fried fish is a Hakka dish in Gannan and a special dish in Ganzhou, Jiangxi. Its main component is grass carp. Gannan small fried fish is golden in color, fresh and tender in taste, and slightly vinegar.
4. Fish cake
Fish cake is a traditional dish in China, which has always been the most famous in Wenzhou, Zhejiang, Ganzhou, Jiangxi and Shunde, Guangdong. Shunde Jun 'an Fish Cake is tender, fresh and not fishy.
5. purse string
Boiled pork has the fragrance of lotus leaf, pork, glutinous rice and several seasonings. It tastes oily but not greasy, and its fragrance can fill the stomach and combine with food.