Jiaozi and noodles are two different foods, but they are usually compared together because they are both very popular traditional foods in China. This comparison originated from the past. When people are discussing the difference between these two foods, they usually use "big pot of jiaozi and small pot of noodles" as the comparison standard. Pot rice and noodles are important components of China's food culture, which can reflect the food culture and the technical level of food production at that time.

The difference between a large pot of jiaozi and a small pot of noodles lies in the making method and taste. Cauldron jiaozi is usually cooked in a cauldron, and jiaozi has various fillings, such as pork and green onions, mutton and green onions, shrimp and pork. Small pot noodles are fired separately in a small pot, generally with red oil noodles and slag river noodles as the main materials. The noodles in the small pot are thick, the soup is fragrant and the chain is short. Seasonings such as chopped garlic and chopped pepper can be added.

In China's food culture, big pot rice and small pot noodles are not only delicious food, but also represent a deeper cultural connotation. They carry the spirit of inheritance, communication and sharing. In China's food culture, cauldron jiaozi and small pot noodles are regarded as traditional delicacies, and every household will cook this delicacy whether it is Chinese New Year or wedding. Through them, people can not only enjoy delicious food, but also express their love, care and blessings through them.