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Poems about famous food in ancient times.

When Su Dongpo was relegated to Huangzhou, he cooked pork by himself. This time, without the help of his family, he did it entirely by himself. After his improvement, a new pork delicacy naturally came into being, also known as Dongpo Meat.

This time, Su Dongpo recorded all his thoughts and experiences and wrote them in an article called "Eating Pork Poems".

The poem "Eating Pork" wrote:

"Huangzhou good pork is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking.

slow fire, less water, when the fire is full, he is beautiful.

Get up and play a bowl every day, so I'm so full that I don't care about my own husband. "