Introduction: When talking about the Four Treasures, many people will first think of the pen, ink, paper, and inkstone among the Four Treasures of the Study. But when talking about the Four Treasures of the late Qing Dynasty, many people may think that they are very important treasures, but in reality

The Four Treasures of the late Qing Dynasty were four kinds of meat in one dish.

1. The four treasures of chicken, duck, pigeon and quail? This dish was created in the late Qing Dynasty. This dish has a long history in Henan. It is not only a major specialty in Henan, but also the cooking experience accumulated by Kaifeng chefs over the years.

Created.

This dish is very delicious when eaten, but it is also very difficult to make.

Chicken, duck, pigeon and quail, four kinds of meat appear in one dish at the same time. You can imagine how delicious this dish is.

When eating this dish, after eating the duck meat, you will see chicken wrapped in the duck meat. After eating the chicken, it also includes pigeon meat. After eating the pigeon meat, the last thing that appears in front of you is quail.

Meat, four kinds of meat in one dish.

2. "Set of Four Treasures" has a unique taste. This dish is composed of four different kinds of meat. It is not only a famous dish in Henan, but it is also a reflection of the chef's wisdom. Many people have praised this dish after eating it.

Not to mention, it is very rare to be able to combine four types of meat in one dish, which is great news for many meat lovers.

The deliciousness of this dish also attracts many tourists to taste it, which is full of praise.

Although the preparation method of this dish is still relatively difficult, it is remarkable that a chef in the late Qing Dynasty could come up with such a complicated preparation method.

3. How to make "set of four treasures". The preparation process of "set of four treasures" is to remove all the bones from the meat and clean it, then make them into the shape of cloth bags, add onions, ginger, garlic and other ingredients

After processing, place it on the belly of the quail, and then boil it in water. After the blood foam in the gravy has been removed, put the quail into the belly of the pigeon, and so on. Finally, place the chicken on the belly of the duck, and adjust it yourself.

After the seasoning, it is ready to eat.

If you like making delicious food, you can try it at home.