Malaysia is a diversified country, and its unique cultural background runs through the local food culture. In this country, you can eat all kinds of food, including some world-famous foods, such as Nianka cuisine, China cuisine and Indian cuisine.

The first kind of food, maiden dishes. Nyangka cuisine is one of the most popular cuisines in Malaysia, which is famous for its sweet and sour taste and unique spices. This dish is mainly composed of coconut milk, coconut sugar, lemon grass, pepper, ginger and lime juice. The common dishes are "Nyonya Stewed Chicken", "Nyonya Curry" and "Nyonya Four Treasures", which are rich and varied in taste and are not to be missed in Malaysian cuisine.

The second food, Chinese food. Malaysian Chinese food is a traditional dish of immigrants from China, with unique Chinese characteristics. The most popular Chinese dishes are roast duck, barbecued pork, sesame seed cake and seafood porridge. Chinese food in Malaysia seems to combine the taste of China with Malaysian food culture, with a unique taste, which is very suitable for people to taste.

The third food, Indian food. Indian food in Malaysia is brought by Indian immigrants, so it has a strong Indian flavor. Indian cuisine is generally dominated by spices and peppers. Common dishes include curry, shrimp cakes, pancakes and desserts. Indian food in Malaysia is slightly different from local Indian food, which is more in line with Malaysian taste preferences and the price is very close to the people.

In a word, Malaysian cuisine is rich and varied, and each food is unique, which is a must-try collection for tourists coming to Malaysia. I hope that all tourists must taste these Malaysian cuisines and feel the local customs of Malaysia during their trip, and at the same time increase the fun of traveling.