Indonesia, consisting of 17,58 islands, is the largest archipelagic country in the world, and its territory spans Asia and Oceania, so it is called the country of thousands of islands. Moreover, Indonesia has absorbed many foreign cultures, religions and political forms, and it is this multi-cultural interweaving that makes Indonesia's diet evolve into rich diversity. Then go to Bali, Indonesia, what's delicious?

1. Saddle in Indonesia

Saddle is a kind of delicious food in which pickled beef, sheep and chicken are skewered and grilled with charcoal, dipped in Saddle sauce and eaten together. In Indonesia, satay skewers topped with peanut butter are usually paired with rice cakes. Sada, which originated from street vendors, has gradually become a national dish in Indonesia and a world-renowned snack. You can find its booth anywhere in Indonesia. As for the taste, it's too addictive to stop.

2. Indonesian Badong Beef

This stewed beef from Badong City, Sumatra Island is somewhat similar to curry beef without broth version. The spices used are the crowning touch, and dozens of spices such as coconut milk, red pepper and lemon leaves are added to lead to multiple flavors. Of course, the protagonist beef here is a must. After a long period of stewing, the beef has long been tasty, tender and delicious.

3. Nasi raw rice

A beef stew originated from East Java. As the name implies, the color of the whole dish is black, which comes from black fruit, so the soup has a hint of black fruit nuts. Beef black soup is especially suitable to be enjoyed with rice, which is delicious and healthy.

4, oxtail soup

As the name suggests, oxtail is the protagonist in this delicious food! It is said that oxtail soup came from London in the 17th century, but the Indonesian version of oxtail soup has been deeply rooted in people's hearts and is very popular with diners. Oxtail is usually fried or grilled, and then put into soup, which is healthy and delicious.

5. Make more noodles in the camp

This is a very "evil" food. Although the price is low, the taste is not discounted. This Indonesian instant noodle has multiple flavors to choose from, no one has eaten all the flavors, and new products are still being introduced.

6. Udo rice

This dish can also be said to be a national dish of Indonesia. Udo rice, which is mainly coconut milk rice, is very similar to coconut milk rice in neighboring Malaysia. The difference is that udon rice is usually served with fried chicken, fried egg rolls, fried onions, anchovies and samba Chili sauce. Wudu rice is a delicious food that people must order at lunch.

7. Indonesian cookies, Fulaobam

Indonesia's most delicious cookies are the Indonesian version of pancakes. Interestingly, this dessert is only sold at night. The best is a mixture of chocolate, cheese and peanuts, which is soft and elastic. When you arrive in Indonesia, you must buy it and try it!

8. Pempek

Pempek is a specialty of Dagang, the capital of South Sumatra, and is cooked with fish and cassava. When eating, sprinkle shrimp powder and pour a black sauce called cuka, which is made of vinegar, pepper and sugar. Cups come in various shapes and sizes, and the most popular one is the one with an egg in the middle.