The top ten delicacies you must eat when going to Dongguan Street in Yangzhou include: Yangzhou fried rice, thousand-layer cake, sandwich buns, Jade Shaomai, shrimp roe dumpling noodles, etc.

1. Yangzhou fried rice Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional local snack.

Generally, the main ingredients are rice, ham, eggs, shrimps, etc., and now they have different flavors and varieties.

2. Thousand-layer cake Thousand-layer cake is a traditional snack in Yangzhou. It is said to have originated in the Qing Dynasty and has a history of a hundred years.

3. Sanding buns Sanding buns are a traditional local snack. They are stuffed with diced sea cucumbers, diced chicken, diced meat, diced winter bamboo shoots and shrimps. They are called Wuding buns.

4. Jade Shaomai Jade Shaomai is one of the famous local snacks. It has a history of a hundred years. It is characterized by white skin, green filling, sweet and fragrant filling.

5. Shrimp roe dumpling noodles Shrimp roe dumpling noodles literally mean dumplings and noodles. In fact, they are wontons and noodles in the same bowl.

Its characteristics are: the wonton skin is as thin as paper, the meat filling is delicious and full, and the noodles have smooth texture.