I. Youth League
The Youth League, South China, usually came into being during Tomb-Sweeping Day. Oil green as jade, waxy and soft, fragrant, fat but not greasy, is a natural green healthy snack. After the steamed dough is green and soft, the bean paste stuffing is sweet but not greasy, with a faint scent of wormwood, which is fragrant and delicious.
Second, sweet tofu
Tofu brain, also known as sweet tofu brain, is added with sugar because southerners prefer sweets. Southerners believe that sweet bean curd, whether sprinkled with white sugar or brown sugar syrup, tastes smooth, sweet and tender, sweet but not greasy, and can be eaten as dessert.
Third, rice rolls.
Rice rolls is a kind of rice product, which is called rice rolls because of its shape like pig intestines. Rice rolls's skin is transparent and its taste is Q-shaped. Sauce is generally soy sauce or other sauce products, which tastes sweet, and the side dishes are mostly lettuce. There will be a smell of rice at the entrance, then the rich flavor of the filling, and then the rich flavor, which is very delicious.
Fourth, red oil wonton soup
Red oil wonton soup is tender and delicious, and the soup is slightly spicy and fragrant. Wonton is similar to wonton, and its skin is thin and smooth. The main ingredients are wonton skin and minced pork. Take bread and meat stuffing, cook and add clear soup, sesame red oil and other seasonings.
Five, snail powder
Snail powder has a unique spicy, refreshing, fresh, sour and spicy flavor. Snail powder is made of soft and delicious rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste and boiled snail soup. This slightly sour and spicy taste is more enjoyable!
Sixth, brown sugar Baba
Brown sugar Baba is a snack made of brown sugar and glutinous rice. Brown sugar is rich in nutrition, fast in heat release and high in nutrient absorption rate. Ciba is made of glutinous rice, covered with delicious bean powder and then drenched with brown sugar. Every bite should be dipped in thick soybean sugar, with endless aftertaste.
Seven, stinky tofu
Smelling stinky tofu and eating fragrant tofu, the baked tofu is fragrant outside and tender inside, mixed with sauce, pickled rotten juice, pepper sesame oil and pepper garlic, and the juice is exploded in one bite, which is very rich, and there is a faint bean fragrance after the boutique. It's delicious.