What delicious specialties are there in Shuyang?

China is a country of gourmet food, and each region has its own unique food culture and traditional specialties.

Shuyang is a small city with a long history, and the specialties here also have their own unique charm.

Here are three Shuyang specialties that will make your mouth water.

The first specialty is duck fat.

The ducks in Shuyang have good water quality, natural ingredients, and the duck fat produced is naturally top-notch food.

The duck fat is not cooked well. After frying, the duck meat is more tender, the crispy skin on the shredded meat is crispier, and the fragrance is full. It is definitely a treat on the tip of the tongue.

The second specialty is nine-layered pagoda sesame paste.

Nine-story pagoda is a famous Chinese medicinal material, rich in aroma and nutrients.

Combined with local black beans, sesame and other ingredients, Shuyang's famous nine-layer pagoda sesame sauce is made.

This sesame sauce has a unique taste and can be paired with any food. It is slightly sour and spicy, and has an endless aftertaste.

The last specialty is the old-style tofu.

This is a traditional Shuyang food that has been loved by diners since ancient times.

The old-style tofu has a soft texture and moderate umami flavor. It is also a mixture of starch, protein and various enzymes. The taste of the north is in contrast to the delicious style of the south.

Over time, the old brand tofu has already become a representative of Shuyang culture.

The above are the three most famous Shuyang specialties, duck fat, nine-layer pagoda sesame sauce and old-fashioned tofu.

Each one has its own unique production process, and the taste and umami flavor are unforgettable.

If you have the chance, don’t miss these delicacies.